#100
OG: 1.070 Color: 7 IBU: 100 Alc by Vol: 6.5%Our 100th batch brewed in Maple Shade. Uses 100 pounds each of Maris Otter, Harrington, Pilsner, Vienna, Munich, Rye, Wheat, and Carahell malts and 100 pounds of corn. Bittered with 100 BUs worth of Centennial hops and finished with 100 ounces of Centennial.
'07 Wee Heavy
OG: 1.085 Color: 16.2 IBU: 35 Alc by Vol: 8.3%We saved one keg of this batch brewed in October of ’07 to put on tap for St. Patrick’s Day.
1492
OG: 1.048 Color: 25 IBU: 26 Alc by Vol: 4.4%A west coast style golden ale that was hopped exclusively with a generous amount of Columbus hops that add an assertive bitterness. As a twist we used a Belgian abbey yeast strain to add complexity to this extremely hoppy beer.
40 Minutes of Helles
OG: 1.052 Color: 5 IBU: 25 Alc by Vol: 5.0%Brewed with recipe from homebrewer Andy Hijl. Originally brewed in the German city of Munich, this deep golden beer has a firm bready malt signature, a clean finish, a well balanced bitterness and subtle German hop aroma.
90-Shilling Scotch Ale
OG: 1070 Color: 16 IBU: 31 Alc by Vol: 6.9%A rich, high gravity ale, this Scotch ale has an assertive malty sweetness with just a touch of roasted character in the aroma and flavor.
Abbey Dubbel
OG: 1075 Color: 16 IBU: 25 Alc by Vol: 7.3%Brewed in the style of a Belgian monestary, it has a distinct aroma of plum and pears. The flavor has the sweetness of dark Belgian candy sugar paired with nuances of fruit and spice. A dense, rocky head sits atop this mahogany colored ale.
Awards: 2006 World Beer Cup Bronze Medal Winner
Abbey Single
OG: 1.038 Color: 16 IBU: 15 Alc by Vol: 3.9%Monk’s table beer. Light to medium bodied chestnut colored ale balancing specialty malts with the fruity and spicy notes of Westmalle yeast.
Abby’s Fault
OG: 1.086 Color: 39 IBU: 60 Alc by Vol: 9.0%American style Belgian golden strong ale. Complex aroma and flavor of grapefruit, spice and bananas with a refreshing hop bitterness. This beer was hopped like an APA. We basically took our Belgian Tripel and added a ton of American hops.
Altbier
OG: 1051 Color: 13.5 IBU: 30 Alc by Vol: 4.8%A medium-bodied Dusseldof-style German brown ale, roasted malt aroma and flavor with a refreshing bitterness in the finish.
Amarillo Wheat
OG: 1.040 Color: 3.5 IBU: 20 Alc by Vol: 4.0%A light bodied American wheat beer that's been single hopped with Amarillo hops.
American Amber Ale
OG: 1047 Color: 14 IBU: 30 Alc by Vol: 4.5%A medium-bodied beer that has a slightly toasted malt character that is delicately balanced with subtle flavors and aromas of American hops.
American Brown Ale
OG: 1.055 Color: 17 IBU: 35 Alc by Vol: 5.4%A bigger, hoppier version of the English Classic. This medium-bodied beer marries chocolate and a roasted flavor and aroma with an assertive American hop bouquet and bitterness.
American Double Red Ale
OG: 1090 Color: 14 IBU: 90 Alc by Vol: 8.7%AKA Big Red Wibby. This big American red ale features copious amounts of citrusy American hop varities for lots of hop flavor and aroma, balanced by a good amount of caramel malt sweetness.
American IPA
OG: 1.065 Color: 10 IBU: 70 Alc by Vol: 6.5%An American-style IPA with a full malt flavor, pronounced bitterness and an overwhelming hop flavor and aroma. Dry hopped with loads of American hops.
American Stout
OG: 1.065 Color: 40 IBU: 60 Alc by Vol: 6.0%Medium bodied Stout with a malty sweet and high roasted malt character that is hopped with a generous amount of American Hops to give it a citrusy hop aroma and flavor.
American Tripel
OG: 1.083 Color: 4 IBU: 35 Alc by Vol: 9.0%Belgian yeast marries with American hops for a nose and palate full of fruity characters.
American Wheat
OG: 1.038 Color: 5 IBU: 18 Alc by Vol: 4.0%This light styled wheat beer using 50% wheat to give it a slight fruity character. Brewed with an American ale yeast, giving it a clean palette and finish. Great Summer beer.
Anvil Ale
OG: 1.048 Color: 9.5 IBU: 30 Alc by Vol: 4.8%English style best bitter. It is a traditional English pub ale that is easy drinking, often referred to as a "session beer". It is medium-bodied and copper colored with a noticeable malt flavor up front that finishes with a hop bitterness and floral hop flavor.
Bad Santa Brown Ale
OG: 1.065 Color: 16 IBU: 25 Alc by Vol: 6.0%English style Brown Ale, medium-bodied and deep brown in color. It has a slight roasty/nutty malt flavor and aroma with a well balanced dry finish.
Baltic Porter
OG: 1.090 Color: 35 IBU: 30 Alc by Vol: 9.0%A strong dark lager has deep toffee and caramel flavors with a touch of roast character on the finish.
Barleywine
OG: 1.100 Color: 15 IBU: 70 Alc by Vol: 9.6%Traditional English-style Barleywine with intense, complex malt sweetness and a sherry-like quality. Full-bodied with warmth of alcohol and a balancing bitterness.
Barrel Aged - Permanent Midnight
OG: 1.090 Color: 30 IBU: 35 Alc by Vol: 8.6%This black farmhouse ale is brewed with 9 different types of grain, 3 special Belgian yeast strains, and assorted spices that combine to deliver a complex flavor experience. Full-bodied, high in gravity, and loaded with lots of fruit and spice flavors. It has been aged in used Chardonnay barrels!
Belgian Brown Ale
OG: 1.065 Color: 20 IBU: 20 Alc by Vol: 6.0%Full-bodied Belgian-Style ale, with a distinct malt complexity, notes of plums and raisins and a subtle sourness in the finish.
Belgian Grand Cru
OG: 1100 Color: 18 IBU: 30 Alc by Vol: 9.7%This high gravity Belgian ale is brewed with a large proportion of wheat malt, various sugars and spices to provide a warming, spicy winter treat.
Belgian IPA
OG: 1.076 Color: 14 IBU: 80 Alc by Vol: 8.5%Belgian style IPA, full malt flavor, pronounced bitterness and overwhelming hop flavor and aroma and classic Belgian yeast flavors.
Belgian Pale Ale
OG: 1050 Color: 6 IBU: 24 Alc by Vol: 5.0%A medium bodied, copper colored Belgian session ale, brewed with a large dose of English Stryian Golding hops for flavor and aroma.
Belgian Tripel
OG: 1.086 Color: 39 IBU: 35 Alc by Vol: 9.0%Traditional high gravity Belgian-style golden ale, complex aroma and flavor of plums, spice and bananas with a refreshing balanced bitterness. Three time GABF Bronze medal winner, 2002, 2003 and 2004.
Awards: 2002, 2003 and 2004 GABF Bronze medal winner.
Belgian Witbier
OG: 1.048 Color: 3 IBU: 17 Alc by Vol: 4.4%Unfiltered Belgian-style wheat beer. Pale in color and light bodied yet very complex. A distinct yeast and the use of spices give it a fruity citrus flavor that is very refreshing.
Belgo Black
OG: 1.074 Color: 24 IBU: 45 Alc by Vol: 7.0%A medium bodied Belgian Style Porter. This is our house Porter recipe with the addition of candi sugar and is fermented with Chimay yeast. A slight bubble gum and roast aroma with a strong black malt flavor up front that finishes with fruity / estery characteristics.
Berliner Weisse
OG: 1.030 Color: 2 IBU: 2 Alc by Vol: 2.8%German style wheat beer, pale golden in color with a refreshing tart, acidic, and lemony citric fruit characteristic. This style of beer has a very light body, and almost no hop bitterness. The addition of woodruff or raspberry syrup can be added to balance out the sourness.
Biere Blonde
OG: 1.050 Color: 4 IBU: 20 Alc by Vol: 5.0%Belgian-Style ale, distinct malt complexity with notes of banana plums and raisins and American hop in the finish.
Biere de Garde
OG: 1.064 Color: 9 IBU: 25 Alc by Vol: 7.0%A classic French farmhouse beer. This amber hued beer was brewed with a lager yeast at elevated temperatures, resulting in a malt accented beer with slight fruit and spice notes.
Biere de Mars
OG: 1.064 Color: 9 IBU: 32 Alc by Vol: 7.0%A French farmhouse style ale brewed to celebrate the arrival of spring. This orange-hued ale is brewed with wheat and aromatic malts, and a touch of orange peels for a smooth ale with complex flavors and aromas.
Biere de Or
OG: 1068 Color: 3 IBU: 25 Alc by Vol: 7.2%A Belgian golden ale, with distinct fruity character from the yeast and a subtle spice character from the addition of ginger, orange peel, coriander and green peppercorns.
Biere Noir
OG: 1062 Color: 18 IBU: 35 Alc by Vol: 7.5%Dark stong Belgian ale with notes of plum, rasin, and rum.
Big Red Wibby
OG: 1.090 Color: 14 IBU: 20 Alc by Vol: 5.0%This big American red ale features copious amounts of citrusy American hop varities for lots of hop flavor and aroma, balanced by a good amount of caramel malt sweetness.
Black Cherry Stout
OG: 1.060 Color: 24 IBU: 41 Alc by Vol: 5.5%A medium bodied English style stout with a high roasted malt character and background cherry flavor.
Black Double Wit
OG: 1.090 Color: 40 IBU: 20 Alc by Vol: 8.7%Strong version of our Belgian witbier with a new twist. Roasted malts are added to the grist to give its normally fruity character and additional complexity of roast.
Black IPA
OG: 1.070 Color: 22 IBU: 60 Alc by Vol: 7.0%American style IPA with a twist. Full malt flavor, pronounced bitterness and overwhelming hop flavor and aroma complimented by a touch of roast. Hop backed with 2 pounds of hops per barrel, then dry-hopped.
Blackberry Dubbel
OG: 1.057 Color: 50 IBU: 30 Alc by Vol: 5.5%Belgian Abbey-style dubbel ale aged in a wine barrel that formerly contained lambic. This gives the beer a distinct sourness and the addition of fruit gives the beer a purple color and a dry acidic finish.
Blackberry Saison
OG: 1.057 Color: 30 IBU: 30 Alc by Vol: 5.5%Belgian-style farmhouse ale aged in a wine barrel that formerly contained lambic. This gives the beer a distinct sourness and the addition of fruit gives the beer a purple color and a dry acidic finish.
Bock
OG: 1.068 Color: 18 IBU: 21 Alc by Vol: 6.3%Traditional full-bodied dark German lager, distinct malty and bready characteristics in the aroma and flavor with a clean dry finish. Traditional full-bodied dark German lager, with distinct malty and bready characteristics in the aroma and flavor, and a clean dry finish.
Bohemian Pilsner
OG: 1.065 Color: 4.5 IBU: 55 Alc by Vol: 5.0%A medium-bodied light golden beer with a distinct noble hop aroma and a soft malt character that stands behind distinct hop flavors.
Boom Sticke Pumpkin Alt
OG: 1.067 Color: 12.4 IBU: 42 Alc by Vol: 7.5%Strong German Alt Beer with pumpkin and spices.
Bourbon Barleywine
OG: 1.098 Color: 13 IBU: 70 Alc by Vol: 9.4%Our Barleywine, aged in bourbon barrels with whole vanilla beans. Intense caramel malt sweetness and aroma is balanced with distinct bourbon and vanilla flavors.
Bourbon Imperial Coffee Porter
OG: 1081 Color: 28 IBU: 25 Alc by Vol: 9.0%For this special beer we took our Pig Iron Porter recipe and jacked it up to 9%ABV, and then we took 35 pounds of Nicaraguan coffee beans and cold steeped them for 3 days, and infused the beer with the resulting extract. A massive, dark beer with lots of dark roasted grain and coffee flavors. Then we age it for 3 months in a bourbon barrel, blending the flavors of the beer with the vanilla and oak from the barrels.
Bourbon Porter
OG: 1.057 Color: 22 IBU: 40 Alc by Vol: 5.3%Our award-winning Pig Iron Porter aged in bourbon barrels with whole vanilla beans. Roasty malt and pronounced bourbon flavors with a nice vanilla aroma, served on nitrogen. This has been described as dessert in a glass.
Bourbon Russian Imperial Stout
OG: 1.095 Color: 35 IBU: 75 Alc by Vol: 8.6%Our Russian Imperial Stout, aged in bourbon barrels with whole vanilla beans. The complex malt character is balanced with distinct bourbon and vanilla flavors.
Awards: 2004 GABF Bronze medal winner.
Bourbon Stout
OG: 1.057 Color: 27 IBU: 35 Alc by Vol: 5.5%Our Oatmeal Stout, aged in bourbon barrels with whole vanilla beans. Strong malt flavors are balanced with distinct bourbon and vanilla flavors, served on nitrogen.
Bourbon Tripel
OG: 1.094 Color: 39 IBU: 35 Alc by Vol: 10.2%Traditional Belgian-style golden strong ale, complex aroma and flavor of plums, spice and bananas with a refreshing balanced bitterness. Aged in Four Roses Distillery Bourbon barrel for 1 month
Bourbon Wee Heavy
OG: 1.085 Color: 16 IBU: 35 Alc by Vol: 8.0%Our Strong Scotch Ale, aged in bourbon barrels with whole vanilla beans. A distinct sweet malt character is entwined in the bourbon and vanilla flavors.
Braveheart
OG: 1.090 Color: 14 IBU: 25 Alc by Vol: 8.5%Our version of a Scottish Wee Heavy, brewed with Belgian yeast. Deep malt flavors of toffee and brown sugar, complimented by spice and tropical fruit notes from the Belgian yeast.
Bruce Camp-Ale
OG: 1.094 Color: 14 IBU: 28 Alc by Vol: 9.5%Ichabod Imperial Pumpkin Ale aged in bourbon barrels.
Brussels Brown
OG: 1.077 Color: 22 IBU: 35 Alc by Vol: 8.3%Dark Belgian abbey ale with a complex roasted malt sweetness.
California Steaming
OG: 1.057 Color: 15 IBU: 50 Alc by Vol: 6.0%California style lager, medium bodied with a slightly fruity character and a clean finish.
Cannibal
OG: 1.068 Color: 3.2 IBU: 30 Alc by Vol: 7.8%Strong Belgian Golden Ale brewed in tribute to the greatest cyclist in history and in celebration of the Tour De France. Light in color and body but complex in flavor and high in alcohol. The unique Belgian yeast used imparts notes of spice and tropical fruit.
Cannibal Nocturnum
OG: 1.078 Color: 18 IBU: 31 Alc by Vol: 8.0%Belgian-style dark ale with a complex dry sweetness, balancing bitterness and a spicy finish.
Canniballistic
OG: 1.106 Color: 5 IBU: 60 Alc by Vol: 11.0%The Cannibal's big brother. Strong Belgian golden ale loaded up with hops. Spicy and tropical fruit notes from the unique yeast strain mingle with the citrusy aromas of the American hops. A meeting of the nations!
Caprice
OG: 1.056 Color: 4 IBU: 33 Alc by Vol: 5.4%An American Belgian ale. Our tribute to Belgium’s increasingly poplular tributes to American hops! Classic Belgian yeast fruitiness marries with the lively notes of Cascade and Amarillo hops.
Cassis
OG: 1.048 Color: 5 IBU: 18 Alc by Vol: 4.8%A traditional Belgian-style lambic made with wild yeast and aged in oak barrels for two years with black currants. Dark violet in color and unfiltered, this beer has a complex aroma of hay and berries with an intense sourness and dry finish.
Awards: 2008 GABF Bronze Medal Winner – Belgian-Style Lambic or Sour Ale category
Cherry Brown Ale
OG: 1.050 Color: 18 IBU: 20 Alc by Vol: 6.5%%Our chocolately English Brown Ale aged on 350 pounds of dark sweet cherries
Cherry Dubbel
OG: 1.075 Color: 16 IBU: 25 Alc by Vol: 7.3%Brewed in the style of a Belgian monastery, it has a distinct aroma of plum and pears. The flavor has the sweetness of dark Belgian candy sugar paired with nuances of fruit and spice. A dense, rocky head sits atop this mahogany colored ale. This ale was then aged in a lambic barrel with sweet cherries.
Cherry Tart
OG: 1.038 Color: 5 SRM IBU: 10 Alc by Vol: 3.8%%This light styled American wheat beer is made using 50% wheat and has Cherry juice added to give it a slightly tart fruity character. Great Summer beer
Cherry Torte
OG: 1.057 Color: 22 IBU: 40 Alc by Vol: 5.3%Our award winning Pig Iron Porter aged with fresh cherries in a oak barrel that contained lambic beer.
Cherry Vanilla Porter
OG: 1.057 Color: 23 IBU: 37 Alc by Vol: 5.4%Our award winning porter aged on whole vanilla beans and finished with concentrated Michigan Sour Cherry juice.
Cherry Vanilla Torte
OG: 1.057 Color: 22 IBU: 40 Alc by Vol: 5.4%Our award winning Pig Iron Porter aged with fresh cherries and vanilla beans in a oak barrel that contained lambic beer.
Chi-Town Brown
OG: 1.058 Color: 16 IBU: 35 Alc by Vol: 5.4%An American/ Belgian style Brown. This medium bodied beer marries chocolate and roasted aromas and flavors with an assertive American hop bouquet from the addition of 50lbs of whole leaf Chinook from the W.B.C. conference, held in Chicago. Fermented with Belgian yeast strain.
Chinago
OG: 1.065 Color: 5 IBU: 45 Alc by Vol: 6.5%Our Saison that has been generously hopped with American hops and late hopped with 50 lbs of Chinook hops in our hopback!
Chocolate Bock
OG: 1.072 Color: 18.3 IBU: 14 Alc by Vol: 8.0%This non-traditional German Bock Beer is strong, dark and Malty with TONs of real chocolate flavor and aroma from the addition of chocolate nibs to both the kettle and the fermenter. A choco-holics dream.
Chocolate Stout
OG: 1.092 Color: 33 IBU: 35 Alc by Vol: 9.1%English-style Russian Imperial Stout brewed with a huge block of Venezualan cocoa nibs, oodles of Madagascar Bourbon island Vanilla beans and milk sugar (a.k.a. lactose). Served on nitro
Chuck Norris' Beard
OG: 1.075 Color: 14 IBU: 80 Alc by Vol: 8.0%Belgian style IPA, full malt flavor, pronounced bitterness and overwhelming hop flavor and aroma and classic Belgian yeast flavors. Like a roundhouse kick to your tongue!
Czech Dark Lager
OG: 1048 Color: 22 IBU: 18 Alc by Vol: 4.4%Traditional black lager, medium bodied with a slightly roasted flavor, a distinctive hop and roast bitterness that leads into a clean dry finish. Black Pilsner.
Digression
OG: 1.060 Color: 8 IBU: 37 Alc by Vol: 6.0%Belgian IPA brewed with a classic Belgian yeast strain, dark and light candi sugars and Amarillo and Chinook hops.
Doppelbock
OG: 1.083 Color: 17 IBU: 35 Alc by Vol: 9.0%Traditional German lager. A Full-bodied, distinct malt character dominates the flavor and aroma up-front with a clean finish.
Dortmunder
OG: 1.060 Color: 7 IBU: 30 Alc by Vol: 6.0%Originally brewed in the German city of Dortmund for export abroad, this deep golden beer has a firm but dry malt body, a well-balanced bitterness and an assertive German hop aroma. Lots of rich bready notes from the use of German Munich malts balanced nicely by large amounts of spicy Saaz hops
Dortmunder Export
OG: 1056 Color: 6 IBU: 33 Alc by Vol: 5.5%A golden German lager with toasty malt notes balanced by assertive hop bitterness and aroma
Double IPA
OG: 1070 Color: 10 IBU: 85 Alc by Vol: 6.8%American style double IPA, full-bodied malt flavor supports a ridiculous amount of hops, giving it pronounced bitterness and a citrus hop flavor and aroma. Made with 15 pounds of hop pellets
Double Red IPA (Hoppopotamus)
OG: 1075 Color: 15 IBU: 65 Alc by Vol: 7.8%An adaptation of a classic English ale, this ale has an intense hop flavor and aroma balanced by a sweet maltiness, full body, a strong alcohol content.
Double Witbier
OG: 1.092 Color: 4 IBU: 25 Alc by Vol: 9.0%A strong version of the classic Belgian white ale, this beer has the same distinct fruity and spicy charcter with a more robust malt backbone.
Dubbel Trubbel
OG: 1.070 Color: 17 IBU: 26 Alc by Vol: 7.3%Belgian style dark ale with notes of dark, dried fruits and fragrant herbs. After fermentation, this ale was aged in a Cabernet barrel for 6 months, picking up oaky, acidic and winey complexity.
Dubbel Trubbel
OG: 1.070 Color: 17 IBU: 26 Alc by Vol: 7.3%Belgian style dark ale with notes of dark, dried fruits and fragrant herbs. After fermentation, this ale was aged in a Cabernet barrel for 6 months, picking up oaky, acidic and winey complexity.
Dunkelweizen
OG: 1.060 Color: 17 IBU: 13.5 Alc by Vol: 6.3%This dark German wheat beer has a huge fruity nose of banana and cloves from the Bavarian ale yeast that marries with the notes of unsweetened chocolate and caramel from the German specialty malts.
Elvis' Side Burns - IPA
OG: 1.065 Color: 10 IBU: 60 Alc by Vol: 7.0%American style IPA, full malt flavor, pronounced bitterness and overwhelming hop flavor and aroma. Dry hopped with 1 pound of hops per barrel.
English IPA
OG: 1.065 Color: 10 IBU: 60 Alc by Vol: 7.0%English-style IPA, amber in color, distinct caramel malt character, hopped with classic English hops for a floral hop aroma.
English Mild
OG: 1045 Color: 4 IBU: 18 Alc by Vol: 4.3%A light bodied, modest alcohol English ale. Low bitterness with a faint noble hop nose and served on nitrogen.
English Pale Ale
OG: 1.053 Color: 9 IBU: 28 Alc by Vol: 5.0%English style pale ale. It is a traditional English pub ale that is easy drinking, often referred to as a session beer. It is medium bodied and copper colored with a noticeable malt flavor up front that finishes with a hop bitterness and floral hop flavor.
English Session Ale
OG: 1.040 Color: 10 IBU: 25 Alc by Vol: 4.0%English style best bitter. It is a traditional English pub ale that is easy drinking, often referred to as a "session beer". It is medium bodied and copper colored with a noticeable malt flavor up front that finishes with a hop bitterness and floral hop flavor. Served on nitro.
English Strong Ale
OG: 1.076 Color: 20 IBU: 45 Alc by Vol: 7.2%The use of molasses and demerara sugar give this full-bodied beer a complex profile with the warmth of alcohol. The dark, rich and warming character makes it perfect for the cold winter months.
Erin Shea Irish Red
OG: 1.048 Color: 12 IBU: 25 Alc by Vol: 5.2%Medium bodied red ale with distinct hop character and a touch of caramel sweetness. Served on nitrogen for a creamy mouthful.
ESB (Extra Special Bitter)
OG: 1.050 Color: 13 IBU: 35 Alc by Vol: 4.5%An English-style bitter, amber in color with a pronounced caramel malt sweetness and hopped with classic English hops for a floral aroma. Served on nitrogen.
Fade To Black
OG: 1.057 Color: 29 IBU: 30 Alc by Vol: 5.5%This English Stout is medium-bodied, black in color with a roasted malt aroma and flavor, but a silky smooth character. The oatmeal in this recipe and the nitrogen pour give this beer a round creamy mouth feel.
Fe 10
OG: 1096 Color: 25 IBU: 27 Alc by Vol: 10.5%A truly full-bodied beer. Fe-10 is rich, malty and very complex. Dark in color, this beer uses Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts, providing layers of complex fruity aromas and flavors, with a warming alcohol finish.
Forbidden Fruit
OG: 1.090 Color: 14 IBU: 28 Alc by Vol: 9.3%Belgian style dark ale brewed with candi sugar and orange peels for added complexity and strength.
Framboise
OG: 1.048 Color: 5 IBU: 18 Alc by Vol: 4.8%A traditional Belgian-style lambic made with wild yeast and bacteria, and aged in oak barrels for two years with fresh raspberries. Ruby red in color and unfiltered, this beer has a wonderful raspberry aroma and an intense sourness that is balanced by raspberry flavor.
German Pilsner
OG: 1.048 Color: 4 IBU: 35 Alc by Vol: 4.8%Traditional German lager with a light straw color, delicately balanced with a firm bitterness and a dry, crisp finish.
Golden Ale
OG: 1045 Color: 8 IBU: 22 Alc by Vol: 4.2%A light bodied, low alcohol English ale. Low bitterness with a faint noble hop nose and served on nitrogen.
Golden Barleywine
OG: 1101 Color: 6 IBU: Maxed Out Alc by Vol: 9.8%Unlike traditional English Barleywines, this one is crisp, golden and extremely hoppy. This beer is made with 100% German pilsner malt and a heavy dose of hops.
Golden Gate Lager
OG: 1.052 Color: 8 IBU: 40 Alc by Vol: 5.0%Our version of a West Coast steam beer, a lager fermented at a higher temperature. Flavors of toasty malts paired with lots of woody Northern Brewer hops.
Grodziski
OG: 1.065 Color: 3.5 IBU: 45 Alc by Vol: 6.2%An American interpretation of a classic Polish smoked wheat beer. Brewed with 35% smoked malt and 40% malted wheat this beer will have a light fruity tartness with a subtle smokiness and a dry finish.
Groundhog Baltic Porter
OG: 1.090 Color: 35 SRM IBU: 44 Alc by Vol: 8% ABV%A strong dark lager with deep toffee and caramel flavors and a touch of roast character on the finish. Dave Hausman’s Iron Brewer winning beer!
Habanero Porter
OG: 1.057 Color: 23 IBU: 37 Alc by Vol: 5.4%Historically, porter had its heyday in 18th century London, where it was the beer of the working class. It doesn't take much to work up a thirst for this flavorful beer. The distinct roasted and chocolate notes are well balanced by a slight bitterness.
Harvest Ale
OG: 1.054 Color: 26 IBU: 20 Alc by Vol: 5.1%This Amber Ale is be made with "wet" hops, shipped directly from the harvest in the fields. Fresh hops are only available at harvest in the fall, and give any beer an incredible hop aroma and flavor. Medium-bodied with a subtle bitterness that emphasizes the bouquet of these great American hops. Just enough alcohol to keep you warm on fall evenings!
Harvey's Sunshine Daydream Pilsner
OG: 1.048 Color: 24 IBU: 50 Alc by Vol: 5.0%Traditional German lager with a light straw color, delicately balanced with a firm bitterness and a dry, crisp finish. Rebecca Harvey helped us brew!
Heater Room
OG: 1.060 Color: 11 IBU: 25 Alc by Vol: 7.0%A Belgian style Brown ale, made with smoked malt and fermented with chile peppers.
Hefeweizen
OG: 1.047 Color: 3 IBU: 12 Alc by Vol: 4.2%This traditional unfiltered Bavarian Wheat beer is the perfect summer thirst quencher. Light and effervescent, it starts off with a refreshing tanginess and finishes with a distinct yeast character of bananas and cloves.
Highland Flame 60-Shilling Scotch Ale
OG: 1.046 Color: 16 IBU: 10 Alc by Vol: 4.9%A richly flavored, low gravity ale. This Scotch ale has an assertive malty sweetness with just a touch of smoke in the flavor.
Holiday Ale
OG: 1.070 Color: 19 IBU: 43 Alc by Vol: 6.8%Dark ale brewed with 4 types of exotic cinnamon, ginger, clove and brown sugar.
Holiday Ale Double American IPA
OG: 1080 Color: 10 IBU: 90 Alc by Vol: 7.2%American style double IPA. A full bodied malt flavor supports a generous amount of hops, imparting a pronounced bitterness and a delicious hop flavor and aroma.
Holiday Ale Double Red
OG: 1.080 Color: 14 IBU: 75 Alc by Vol: 7.5%American style Double Red, full malt flavor, pronounced bitterness and overwhelming hop flavor and aroma. Dry hopped with Columbus, Chinook and Centennial.
Honey Ale
OG: 1063 Color: 2.3 IBU: 9 Alc by Vol: 8.1%Celtic Honey beer brewed using local clover honey, star anise, cloves and sweet curaco orange peel. Strong and dry with an overwhelming honey flavor and aroma
Honey Do Wit
OG: 1.075 Color: 3 IBU: 20 Alc by Vol: 7.0%Unfiltered Belgian-style double wheat beer. Pale in color and Medium bodied yet very complex. Brewed with 60 lbs of orange blossom honey. A distinct yeast and the use of spices give it a fruity citrus flavor that is very refreshing.
Honey Saison
OG: 1063 Color: 3.1 IBU: 30 Alc by Vol: 6.5%Belgian-style farmhouse ale. Unfiltered, bright and light bodied, yet the yeast gives it a character that is earthy, fruity and spicy with a refreshing finish. Brewed with 65lbs of local honey from The Exton Bee Company for additional complexity and fragrance. The perfect beer to pair with all kinds of food!
Hop Stinger
OG: 1.070 Color: 7.0 IBU: 60 Alc by Vol: 6.8%An American IPA loaded with tons of citrusy hops for flavor and aroma, and brewed with 60 lbs of locally produced honey for an added twist.
Hopfection IPA
OG: 1065 Color: 8.5 IBU: 75 Alc by Vol: 5.8%A classic rendition of the American IPA. This beer begins with a pleasant malty sweetness and modest fruitiness. These flavors give way to the bitterness and aroma of the American hops used in the boil and a generous dose of US hops used for dry-hopping.
Hopfenweizen
OG: 1.047 Color: 3 IBU: 12 Alc by Vol: 4.2%This traditional unfiltered Bavarian wheat beer is the perfect summer thirst quencher, light and effervescent, this beer starts off with a refreshing tanginess and the distinct yeast character is accented by a generous portion of American Hops.
Hopilicious IPA
OG: 1.080 Color: 10 IBU: 90 Alc by Vol: 7.2%American style double IPA, full-bodied malt flavor supports a ridiculous amount of hops, giving it pronounced bitterness and overwhelming hop flavor and aroma. Made with 8 pounds of hops per barrel.
Hopkowski
OG: 1.085 Color: 13.1 IBU: 100 Alc by Vol: 8.0%American-style double red ale, full-bodied caramel malt flavor supports a ridiculous amount of hops, giving it pronounced bitterness and overwhelming hop flavor and aroma. Made with the help of assistant brewer Mike Rutkowski and as many Polish-American friends that we could get in the brewery.
Hoppaweizen
OG: 1.047 Color: 3 IBU: 12 Alc by Vol: 4.5%This unfiltered Bavarian Wheat beer has been hopped with American hops. Light and effervescent, this beer starts off with a refreshing tanginess with a distinct yeast character of bananas and cloves, but also has a citrus hop character from the use of American hops. American hops used Columbus Chinook and Centennial.
Hoppopotamus
OG: 1.082 Color: 14 IBU: 80 Alc by Vol: 7.9%Also known as Double Red I.P.A., this strong red ale was brewed with a ton of specially selected grains for a sweet, caramel-like maltiness, and a ton of hops, for an intense bitterness and fragrant, citrusy hop aromas. It's big, hoppy, and obnoxious.
Hopzilla American IPA
OG: 1.065 Color: 10 IBU: 75 Alc by Vol: 7.0%American style IPA, full malt flavor, pronounced bitterness and overwhelming hop flavor and aroma. Dry hopped with 1 pound of hops per barrel. (100% citra in this batch)
Ichabod Imperial Pumpkin Ale
OG: 1.094 Color: 14 IBU: 28 Alc by Vol: 9.5%An extra strong Belgian style pumpkin ale spiced with cinnamon, clove, allspice, and nutmeg.
Imperial Brown Ale
OG: 1.084 Color: 17 IBU: 55 Alc by Vol: 8.4%A stronger and hoppier version of the American Brown Ale, with toasty malt notes balanced by citrusy American hops.
Imperial Chocolate Stout
OG: 1.090 Color: 40 IBU: 60 Alc by Vol: 9.5%Our award winning full bodied imperial stout brewed with 44lbs of chocolate in the boil, and aged on fresh cocoa nibs and whole vanilla beans.
Imperial Coffee Porter
OG: 1.080 Color: 45 IBU: 25 Alc by Vol: 8.0%Our Pig Iron Porter recipe cranked up to 8.5%, and blended with 35 lbs. of locally roasted Nicaraguan coffee beans.
Imperial IPA
OG: 1.080 Color: 10 IBU: 90 Alc by Vol: 7.2%American-style double IPA. Full-bodied malt flavor supports a ridiculous amount of hops, giving it pronounced bitterness and overwhelming hop flavor and aroma. Made with 8 pounds of hops per barrel.
Imperial Pilsner
OG: 1063 Color: 3 IBU: 23 Alc by Vol: 6.0%A strong version of a world classic. We took a Bohemian Pilsner and made it bigger and added a pound a barrel of the famous pilsner hop variety Saaz. Buiscuty malt sweetness balanced by the spicy Saaz hops.
Imperial Porter
OG: 1.086 Color: 45 IBU: 25 Alc by Vol: 8.2%A stronger version of our Pig Iron Porter cranked up over 8 percent, with more emphasis on a malty chocolate finish.
Imperial Pumpkin Ale
OG: 1,089 Color: 20 IBU: 25 Alc by Vol: 9.0%Our Pumpkin Ale’s big brother. Brewed to a higher gravity and with additions of molasses and Belgian candi sugar in addition to the pumpkins and spices.
Imperial Schwarz
OG: 1.070 Color: 24 IBU: 25 Alc by Vol: 6.5%Light bodied version of a Baltic Porter. Lighter in color than a London Porter, but higher in alcohol and with a sweeter malt character
India Black Ale
OG: 1.070 Color: 22 IBU: 60 Alc by Vol: 7.0%American style IPA with a twist. Full malt flavor, pronounced bitterness and overwhelming hop flavor and aroma complimented by a touch of roast. Hop backed with 2 punds per barrel, then dry hopped.
India Pale Ale
OG: 1.065 Color: 8.5 IBU: 52 Alc by Vol: 5.8%A classic rendition of the English IPA. This beer strats with a pleasant malty sweetness and modest fruitiness. These flavors give way to the bitterness and aroma of the English hops used in the boil and a generous dose of East Kent Goldings used for dry-hopping.generous dose of dry-hopped East Kent Goldings.
Indulgence Chocolate Stout
OG: 1.055 Color: 29 IBU: 25 Alc by Vol: 4.9%This English Stout is medium bodied, black in color with roasted malt aroma and flavor. It is lactose infused giving a sweet creaminess to the flavor and real chocolate nibs are added to give it a distinct chocolate flavor.
Irish Dry Stout
OG: 1.038 Color: 50 IBU: 20 Alc by Vol: 3.8%Classic Irish stout, black in color, roasty malt flavor, pronounced dry bitterness, served on nitrogen for a creamy mouthfeel.
Irish Red Ale
OG: 1.048 Color: 10 IBU: 35 Alc by Vol: 4.5%Medium-bodied red ale with distinct hop character and a touch of caramel sweetness. Served on nitrogen for a creamy mouthfeel.
Iron Hill Light Lager
OG: 1.038 Color: 1.8 L IBU: 10 Alc by Vol: 4.0%This is our lightest beer. Our main goal in brewing this beer was to satisfy the percentage of the beer-drinking masses that like to drink lighter beers. Brewed to give a crisp, clean, refreshing taste with very subtle malt and hop flavor, this light lager is sure to fuel the LIGHTER vs. LESS FILLING debate..
Ironator Doppelbock
OG: 1083 Color: 17 IBU: 35 Alc by Vol: 9.0%Traditional German strong lager. A full bodied, distinct malt character dominates the flavor and aroma up front and has a clean finish.
Ironbound Ale
OG: 1.050 Color: 8 L IBU: 30 Alc by Vol: 5.1%Hold onto your beer mugs, because this medium-bodied beer has been overwhelmed with hop additions. Brewed as an American pale ale, it's a celebration of American hop varieties: Cascade, Columbus, Centennial and Chinook. You won't be disappointed.
Awards: 2005 GABF Bronze medal winner
Irontinus Weizenbock
OG: 1075 Color: 13 IBU: 30 Alc by Vol: 7.2%The "grandfather" of Weizen beers, this full-bodied ale is made with 45% wheat, which contributes a slightly fruity malt flavor which is dominated by the bready malt character and the expected banana and clove flavors from the yeast.
Kölsch
OG: 1.045 Color: 3 IBU: 28 Alc by Vol: 4.3%The pride of Cologne. A delicate golden ale brewed with just a touch of wheat. Long cold storage makes this beer much cleaner and crisper than most ales. It's all topped off with a gentle, German noble hop finish.
Kriek
OG: 1.048 Color: 5 IBU: 18 Alc by Vol: 4.8%A traditional Belgian-style lambic made with wild yeast and bacteria, and aged in oak barrels for two years with sour cherries. Light red in color and unfiltered, this beer has a wonderful cherry aroma and an intense sourness that is balanced by cherry flavor.
Kryptonite (American IPA)
OG: 1065 Color: 10 IBU: 60 Alc by Vol: 7.0%American style IPA, full malt flavor, pronounced bitterness and overwhelming hop flavor and aroma. Dry hopped with 1 pound of hops per barrel..
Kryptonite Imperial IPA
OG: 1.090 Color: 10 IBU: 80 Alc by Vol: 9.0%American style double IPA, full bodied malt flavor supports a ridiculous amount of hops, giving it pronounced bitterness and overwhelming hop flavor and aroma. Made with 5 pounds of hops per barrel.
Lambic
OG: 1.048 Color: 5 IBU: 18 Alc by Vol: 4.8%A traditional Belgian-style lambic made with wild yeast and bacteria, and aged in oak barrels for two years. Golden in color and unfiltered, this beer has a complex aroma of bananas, oak and hay and a nutty flavor that gives way to a refreshing sourness.
Awards: 2008 GABF Gold Medal Winner – Belgian-Style Lambic or Sour Ale category
Le Monstre
OG: 1.086 Color: 25 IBU: 60 Alc by Vol: 9%American style Belgian golden strong ale, complex aroma and flavor of grapefruit, spice, and bananas with a refreshing hop bitterness. This beer was hopped like our APA. We basically took our Belgian tripel and added a TON of hops!!!
Lodestone Lager
OG: 1.052 Color: 8 IBU: 25 Alc by Vol: 5.0%Munich style pale lager with a malty sweetness balanced by the use of noble hops, subtle spicy hop notes in the nose and a clean dry finish.
Awards: 2000 GABF Bronze Medal Winner - Munich Helles category
1997 GABF Gold Medal Winner - Munich Helles category
Mahalo, Apollo!
OG: 1.067 Color: 3.2 IBU: 20 Alc by Vol: 6.8%A golden, complex, effervescent, refreshing summer beer. Spiced with Grains for Paradise and lemongrass and fermented with 2 different yeast strains.
Maibock
OG: 1.077 Color: 5 IBU: 30 Alc by Vol: 7.5%The return of our award-winning May classic. This lager has a pronounced bready-sweet malt flavor and aroma, moderate bitterness and a clean, dry finish. Winner of 1999 Gold medal and 2000 bronze medal at the Great American Beer Festival.
Awards: 1999 GABF Gold medal winner and 2000 GABF Bronze medal winner.
Malthra the Destroyer
OG: 1.100 Color: 15 IBU: 55 Alc by Vol: 9.6%American style Barleywine. Intense, complex malt sweetness with explosive American hop aroma. (Whole leaf Columbus hops) Full bodied with warmth of alcohol and a balancing bitterness.
Maniac Alt
OG: 1.075 Color: 16 IBU: 40 Alc by Vol: 6.8%German style double Alt. This malty, medium to full bodied beer has a sweet toasted malt character and a pleasant bitter finish. (AKA) Stickebier German slang for “secret brew” The secret is that the beer is so easy to drink, you’d never believe it has such a high alcohol content.
Marzen
OG: 1.063 Color: 12.5 IBU: 27 Alc by Vol: 5.8%A full-bodied German amber lager with a wonderful malt and bready aroma, and a firm malt flavor balanced with mild bitterness and a clean dry finish.
Maximus
OG: 1.100 Color: 14 IBU: 35 Alc by Vol: 10.0%The strongest of the Abbey ales, our version of a Quad is brewed with specialty Belgian candy syrup, chocolate malts, and a unique Belgian yeast strain, giving the beer a full body with flavors and aromas of dark fruit and spice.
McMaster
OG: 1.085 Color: 16.2 IBU: 35 Alc by Vol: 8.3%Strong Scotch ale, distinct malty sweet and fruity aroma and flavor complemented by a slightly roasty background.
Milk Stout
OG: 1.055 Color: 29 IBU: 20 Alc by Vol: 4.9%This English stout is medium-bodied, black in color with a roasted malt aroma and flavor. Infused with lactose, imparting the flavor a sweet creaminess.
Munich Dunkel
OG: 1.052 Color: 18 IBU: 23 Alc by Vol: 5.0%German dark lager with a pronounced roasted malt aroma, flavor, and a crisp, clean finish.
Munich Helles
OG: 1.049 Color: 4 IBU: 20 Alc by Vol: 5.0%A Classic German lager. Balanced with a rich bready character provided by the use of German Munich malt.
Awards: 2000 GABF Bronze Medal Winner - Munich Helles category
1997 GABF Gold Medal Winner - Munich Helles category
Nicci's Nutty Nectar
OG: 1.050 Color: 16 IBU: 30 Alc by Vol: 4.7%English style Brown Ale is the base, medium-bodied and deep brown in color. It has a slight roasty/nutty malt flavor and aroma with distinct notes of hazelnut and a well balanced bitterness in the finish.
Nine of Diamonds
OG: 1.087 Color: 16.2 IBU: 35 Alc by Vol: 8.5%Strong Scotch-style ale with a distinct malty-sweet and fruity aroma and flavor and complemented by a slight background smoky flavor from the use of cherry wood smoked malt.
Norse Nectar
OG: 1.063 Color: 2.3 IBU: 9 Alc by Vol: 8.1%Celtic Honey beer brewed using local clover honey, star anise, cloves and sweet curaco orange peel. Strong and dry with an overwhelming honey flavor and aroma.
Nut Brown Ale
OG: 1.058 Color: 17 IBU: 25 Alc by Vol: 5.6%English-style Brown ale, medium-bodied and deep brown in color. It has a slight roasty/nutty malt flavor and aroma with a well-balanced bitterness in the finish.
Oak-Aged Belgian Quad
OG: 1.113 Color: 18 IBU: 50 Alc by Vol: 12.5%A huge Belgian dark Abbey ale, aged in oak wine barrels. This already complex fruity beer gets additional notes of oak and red wine.
Oatmeal Stout
OG: 1.057 Color: 29 IBU: 30 Alc by Vol: 5.5%This English Stout is medium-bodied, black in color with a roasted malt aroma and flavor, but a silky smooth character. The oatmeal in this recipe and the nitrogen pour give this beer a round creamy mouth feel.
Oktoberfest
OG: 1.063 Color: 12 IBU: 26 Alc by Vol: 6.0%Traditional German festival beer, this full-bodied amber lager has a wonderful malty and bready aroma and a firm malt flavor, balanced with mild bitterness and a clean dry finish.
Old Ale
OG: 1.080 Color: 18 IBU: 25 Alc by Vol: 7.2%Traditional English-style Old Ale, this beer has a distinct malty/sweet and fruity aroma and flavor that deepens as it ages.
Oompa Loompa Chocolate Stout
OG: 1.065 Color: 39 IBU: 20 Alc by Vol: 6.5%Our English Sweet Stout is brewed with 35lbs of Belgian bittersweet chocolate, milk sugar, and Madagascar vanilla beans for a cold weather treat.
Organic Saison
OG: 1.070 Color: 3.1 IBU: 35 Alc by Vol: 6.8%Belgian-style farmhouse ale is brewed with 100% organic malt. Unfiltered, bright and light-bodied, yet the yeast gives it character that is earthy, fruity and spicy with a refreshing finish. The perfect beer to pair with all kinds of food!
Oud Bruin
OG: 1.054 Color: 16 IBU: 20 Alc by Vol: 5.0%This Flemish Brown ale is deep red in color. It starts off malty, with a bit of caramel character, and finishes with a refreshing tartness.
Permanent Midnight
OG: 1090 Color: 30 IBU: 35 Alc by Vol: 8.6%This black farmhouse ale is brewed with 9 different types of grain, 3 special Belgian yeast strains, and assorted spices that combine to deliver a complex flavor experience. Full-bodied, high in gravity, and loaded with lots of fruit and spice flavors.
Pete's Celebration
OG: 1.122 Color: 17 IBU: 45 Alc by Vol: 10.4%A truly full-bodied beer, Pete's is rich, malty and complex. Deep brown in color, this beer uses Belgian Chouffe yeast, dark candy sugar and a healthy dose of specialty malts, providing layers of complex fruity aromas and flavors with a warming alcohol finish.
Pig Iron Porter
OG: 1.057 Color: 23 L IBU: 37 Alc by Vol: 5.4%Historically, porter had its heyday in 18th century London, where it was the beer of the working class. It doesn't take much to work up a thirst for this flavorful beer. The distinct roasted and chocolate notes are well balanced by a slight bitterness.
Awards: 2002 GABF Bronze medal winner; 2002 and 2003 Real Ale Festival Silver medal winner.
Pumpkin Ale
OG: 1.070 Color: 18 IBU: 30 Alc by Vol: 5.2%We cut up 150 pounds of pie pumpkins, roasted them until they were brown at the edges and added them to our mash. Then we spiced it with traditional pumpkin pie spices instead of finishing hops. We call it pumpkin pie in a glass!
Pumpkin Ale Lancaster
OG: 1065 Color: 18 IBU: 24 Alc by Vol: 6.0%A seasonal favorite with a twist! This year's pumpkin ale is a Belgian brown ale brewed with 50lbs of fresh pumpkin in the mash, and cinnamon, clove , allspice, nutmeg, and whole vanilla beans added to the boil for a spicy treat.
Punktoberfest
OG: 1.068 Color: 12 IBU: 50 Alc by Vol: 9.5%Amber German lager brewed with pumpkin spices.
Pure Evil Pumpkin Porter
OG: 1.082 Color: 45 IBU: 25 Alc by Vol: 8%An imperial porter with an evil twist, pumpkin spices were added as a ghoulish touch.
Quadrupel
OG: 1.128 Color: 17 IBU: 45 Alc by Vol: 13%A truly full-bodied beer, Quadrupel is rich, malty and very complex. Deep brown in color, this beer uses Belgian Abbey yeast, dark candy sugar and a huge assortment of specialty malts, providing layers of complex fruity aromas and flavors with a warming alcohol finish.
RadeBock
OG: 1.068 Color: 18 IBU: 20 Alc by Vol: 6.3%Traditional full-bodied dark German lager, distinct malty and bready characteristics in the aroma and flavor with a clean dry finish.
Raspberry Wheat
OG: 1.038 Color: 3.5 IBU: 20 Alc by Vol: 4.1%This is a filtered American wheat beer, with a touch of natural raspberry flavor and aroma. Before you pass this one over because it's a "fruit" beer, try it on a hot summer afternoon. Our brewers even admit it's their beer of choice during those hot summer beer festivals.
Rauch Weiss
OG: 1.055 Color: 9 IBU: 20 Alc by Vol: 6.0%This unique Bavarian unfiltered wheat beer is brewed with a small portion of malt smoked over Cherrywood chips, which lend this beer a faint smoke character that blends with the banana and clove flavors produced by the special yeast strain.
Rauchbier
OG: 1.052 Color: 9 IBU: 25 Alc by Vol: 3.8%Bamburg-style German amber lager made with beechwood-smoked malt giving this beer a distinct smoked character in both the aroma and flavor.
Rising Sun
OG: 1.076 Color: 5 IBU: 80 Alc by Vol: 7.5%American style India Pale Ale brewed with 100% Japanese Sorachi hops for a spicy citrus character.
RODE
OG: 1.080 Color: 13.4 IBU: 55 Alc by Vol: 9.0%Red Rye Belgian style farmhouse ale.
Roggenbier
OG: 1.067 Color: 18 IBU: 22 Alc by Vol: 6.4%This traditional German rye beer has a huge fruity nose of banana and cloves from the Bavarian ale yeast that marries with the notes of unsweetened chocolate and caramel from the German specialty malts, and a hint of spiciness from the rye malt.
Awards: 2008 GABF Gold Medal Winner – Rye Beer category
Roggenbock
OG: 1.078 Color: 18 IBU: 22 Alc by Vol: 7.4%German-style rye beer with hints of banana and clove from the yeast, a spicy-earthy flavor and full body contributed by the rye malt, and slight chocolate notes from specialty barley malt.
Rudolph's Revenge
OG: 1.086 Color: 39 IBU: 60 Alc by Vol: 9.0%American style Belgian golden ale, complex aroma and flavor of grapefruit, spice and bananas with a refreshing hop bitterness. This beer was hopped like an APA.
Russian Imperial Stout
OG: 1.095 Color: 50 IBU: 75 Alc by Vol: 9.5%Full-bodied Stout that starts with a complex malty sweet and high roasted character that is wonderfully balanced with the generous use of citrusy American hops.
Awards: 2003 and 2006 GABF Gold medal; 2006 World Beer Cup Bronze medal.
Rye IPA
OG: 1.060 Color: 10 IBU: 70 Alc by Vol: 6.5%This American IPA is brewed with a ridiculous amount of hops for flavor, aroma, and characteristic bitterness. A substantial amount of rye malt is used
to give this beer its signature dry spiciness.
to give this beer its signature dry spiciness.
RYE P.A.
OG: 1.075 Color: 17 IBU: 75 Alc by Vol: 7,5%This American IPA is brewed with a ridiculous amount of hops for flavor, aroma, and characteristic bitterness. A substantial amount of rye malt is used to give this beer its signature dry spiciness.
Rye Saison
OG: 1.060 Color: 7 IBU: 35 Alc by Vol: 5.7%This classic Belgian farmhouse ale is brewed with 20% rye malt which contributes a spicy texture and dry finish. The special yeast strain used in this beer gives it a character that is earthy, fruity, with a refreshing finish.
Saison
OG: 1.057 Color: 3.1 IBU: 30 Alc by Vol: 5.5%A Belgian-style farmhouse ale. Unfiltered, bright and light-bodied, yet the yeast gives it a character that is earthy, fruity and spicy with a refreshing finish. This is the perfect beer to pair with all kinds of food!
Awards: 2008 GABF Gold Medal Winner – French and Belgian-Style Saison category
Saison Extra
OG: 1065 Color: 3.1 IBU: 30 Alc by Vol: 6.2%Belgian-style farmhouse ale. Unfiltered, bright and light bodied, yet the yeast gives it a character that is earthy, fruity and spicy with a refreshing finish. The perfect beer to pair with all kinds of food.
Sasquatch
OG: 1.105 Color: 15 IBU: 100 Alc by Vol: 9.6%This American Barleywine will have a dominant malty sweetness that is balanced by a huge presence of American hops. The hops will give this beer a citrus-like hop flavor and by dry-hopped for added hop aroma.
Schwarzbier
OG: 1.048 Color: 22 IBU: 28 Alc by Vol: 4.4%Traditional black German lager, medium-bodied with a slightly roasted flavor, and a distinctive hop and roast bitterness that leads into a clean dry finish.
Scottish Ale
OG: 1.040 Color: 15 IBU: 14 Alc by Vol: 3.6%Chestnut colored ale of modest alcohol content . English Specialty malts provide a light toastiness with hints of toffee and caramel.
Scrooge American IPA
OG: 1.065 Color: 10 IBU: 60 Alc by Vol: 7.0%American style IPA, full malt flavor, pronounced bitterness and overwhelming hop flavor and aroma. Dry hopped with 1 pound of hops per barrel.
Seasonal Belgian Ale
A traditional Belgian Ale is always on tap throughout the year. See Monthly Releases for each location's current selection on tap.
Shokolad Stout
OG: 1.090 Color: 40 IBU: 60 Alc by Vol: 9.5%Our award winning full bodied imperial stout brewed with 44 lbs of chocolate in the boil, and aged on fresh cocoa nibs and whole vanilla beans.
Smoked Porter
OG: 1.065 Color: 22 IBU: 35 Alc by Vol: 6.3%Based on our award winning Pig Iron Porter, full bodied with a distinct roasted malt flavor accompanied by a beech wood smoked malt flavor and aroma.
Something....Hoppy
OG: 1.080 Color: 10 IBU: 90 Alc by Vol: 7.2%American style double IPA, full bodied malt flavor supports a ridiculous amount of hops, giving it pronounced bitterness and overwhelming hop flavor and aroma. Made with 8 pounds of hops per barrel.
Steam Beer
OG: 1.048 Color: 6.5 IBU: 30 Alc by Vol: 5.0%California-style lager, medium-bodied with a slightly fruity character and a clean finish. Nice balance of American hops in both the flavor and aroma.
Sticke Altbier
OG: 1070 Color: 13.5 IBU: 40 Alc by Vol: 7.2%A "double version" of the medium bodied Dusseldorf-style German brown ale. Nutty malt aroma and flavor with a refreshing bitterness in the finish.
Street Legal
OG: 1.075 Color: 5 IBU: 15 Alc by Vol: 7.0%The use of a large proportion of corn gives this big beer (malt liquor) a light body and color, with subtle malt character and a firm alcohol mouthfeel.
The Cannibal
OG: 1070 Color: 3 IBU: 31 Alc by Vol: 7.5%Belgian-style golden ale with a complex yeast fruitiness, balancing bitterness and dry, spicy finish.
Awards: 2005 GABF Gold medal; 2006 World Beer Cup Silver medal.
The Costanza
OG: 1.058 Color: 8 IBU: 28 Alc by Vol: 6.2%This amber colored ale is brewed with a significant portion of rye malt and spiced with caraway seeds. A bready malt center with a dry spicy finish. Pairs nicely with the most “sensual of the salt cured meats - pastrami”
The Dark Side
OG: 1.098 Color: 20 IBU: 35 Alc by Vol: 9.7%Strong dark German-style lager, dark malt sweetness is balanced with a slight bitterness.
The Hammer
OG: 1.077 Color: 12 IBU: 62 Alc by Vol: 7.5%This one is for the “Hop Heads”. A Classic rendition of an American IPA. This beer begins with a pleasant malty sweetness and modest fruitness. These flavors give way to the bitterness and aroma of the American hops used in the boil and a generous dose of US hops used for dry-hopping.
The Perfect 10
OG: 1100 Color: 6 IBU: 110 Alc by Vol: 10% Media 10 Year Anniversary Beer.Full bodied Imperial IPA with ten things that make this beer perfect, (1)Ten different hop varieties, (2)One Hundred and TEN IBU’s, (3)Ten Percent abv, (4) Ten lbs of Orange Blossom Honey per BBL,(5)Ten lbs of hops per bbl,(6) Ten grams of servo(yeast nutrient),(7) Ten years of Media Brewing,(8)Ten minutes in the Hop Back on 46lbs of hops,(9) Ten years of Bob,(10)Ten year celebration of Media Hop Heads. Therefore making it the PERFECT 10.
The Quadfather
OG: 1.099 Color: 18 IBU: 50 Alc by Vol: 9.5%A truly full-bodied beer, Quadrupel is rich, malty and very complex. Deep brown in color, this beer uses Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts, providing layers of complex fruity aromas and flavors with a warming alcohol finish.
The Ram
OG: 1074 Color: 18 IBU: 21 Alc by Vol: 7.1%Guest brewed by Sergeant Joshua Austin while home on leave from Iraq and named for his unit. Traditional full-bodied dark German lager, distinct malty and bready characteristics in the aroma and flavor with a clean dry finish.
The Ryesing
OG: 1.048 Color: 6 IBU: 20 Alc by Vol: 4.5%A nicely hopped, American Rye Pale Ale, with a spicy rye character and citrusy-grapefruit notes from the use of American hops.
The Situation
OG: 1.101 Color: 6 IBU: Maxed Out Alc by Vol: 10.2%The Situation is bold. The Situation is golden. The Situation has a huge nose. Made with 100% Pilsner malt and 100 IBUs worth* of hops. Dry, crisp and fist-pumping hoppy.
* You can't really get 100 IBUs into a 9% alcohol beer. Anyone who says they do is telling stories. It's plenty bitter though!
* You can't really get 100 IBUs into a 9% alcohol beer. Anyone who says they do is telling stories. It's plenty bitter though!
Tom Sellick's Mustache
OG: 1.060 Color: 24 IBU: 41 Alc by Vol: 5.5%A medium bodied English style stout with a high roasted malt character and background cherry flavor. This beer is as sweet at Tom Sellick's mustache.
Unassisted Tripel
OG: 1.088 Color: 4 IBU: 35 Alc by Vol: 9.4%Traditional Belgian-style golden strong ale, complex aroma and flavor of plums, spice and bananas with a refreshing balanced bitterness. Three time GABF winner, 2002, 2003, and 2004.
Vangard Pilsner
OG: 1045 Color: 24 IBU: 30 Alc by Vol: 4.0%A single hop German lager with a light straw color, delicately balanced with a firm bitterness and a dry, crisp finish from the use of ONLY Vanguard Hops. Served Keller Style unfiltered.
Vanilla Porter
OG: 1.056 Color: 47 IBU: 23 Alc by Vol: 5.4%Our Pig Iron Porter aged with vanilla beans, that adds a sweet twist.
Vengence (Imperial Belgian IPA)
OG: 1.080 Color: 10 IBU: 90 Alc by Vol: 7.2%Belgian style double IPA, full bodied malt flavor supports a ridiculous amount of hops, giving it pronounced bitterness and overwhelming hop flavor and aroma. Made with 8 pounds of hops per barrel.
Vienna Red Lager
OG: 1.054 Color: 11 IBU: 25 Alc by Vol: 5.0%This amber European lager has a distinct bready malt aroma and flavor, followed by a crisp, clean finish typical of lager styles. The nose also shows plenty of the spicy hop aroma contributed by the use of Saaz hops.
Awards: 2008 GABF Gold Medal Winner – Vienna-Style Lager category; 2008 World Beer Cup Silver medal winner; 1999 GABF Bronze medal winner.
Voodoo Lager
OG: 1063 Color: 18 IBU: 22 Alc by Vol: 6.0%A dark lager made to celebrate Mardi Gras, in honor of the troubled Dixie Brewing Company in New Orleans. Full of toasty/roasty notes from the specialty malts with a crisp, clean finish.
Wee Heavy
OG: 1085 Color: 16.2 IBU: 35 Alc by Vol: 8.3%Strong Scotch-style ale with a distinct malty-sweet and fruity aroma and flavor complemented by a slight background smoky flavor from the use of peated malt.
Awards: 2008 World Beer Cup Silver medal. 1998 and 2001 GABF Bronze medal; 2004 World Beer Cup Gold medal
Weizenbock
OG: 1.070 Color: 13 IBU: 25 Alc by Vol: 7.5%The grandfather of Weizen beers, this full-bodied ale is made with 45 % wheat, which contributes a slightly fruity malt flavor which is dominated by the bready malt character and the expected banana and clove flavors from the yeast.
West Coast Golden Ale
OG: 1.038 Color: 3.5 IBU: 30 Alc by Vol: 4.0%A Golden Ale, light-bodied with a subtle maltiness that is dominated in the aroma and flavor by a generous addition of American hops.
West Coast Wheat
OG: 1.050 Color: 3.5 IBU: 20 Alc by Vol: 4.0%Unfiltered American wheat beer, light bodied with a subtle tanginess and that is dominated in the aroma and flavor by a generous addition of American hops.
Winter Warmer
OG: 1070 Color: 16 IBU: 20 Alc by Vol: 6.8%Dark ale finished with winter spices.
Winter White
OG: 1.073 Color: 4 IBU: 19 Alc by Vol: 7.2%Strong Belgian wheat beer spiced with Indian coriander and orange peel and fermented with locally harvested cranberry honey. Strong and warming yet dry and refreshing.
Winter Witbier
OG: 1.048 Color: 3 IBU: 17 Alc by Vol: 4.4%Unfiltered Belgian-style wheat beer. Copper in color and light bodied yet very complex. A distinct yeast and the use of spices give it a fruity citrus flavor that is very refreshing.
Xtra Stout
OG: 1.070 Color: 45 IBU: 40 Alc by Vol: 7.2%Full bodied stout with a balanced bitternes, and a distinct dark roasted malt flavor and aroma.