Comments on: Caprice on tap tonight http://ironhillbrewery.com/blog/mapleshade/uncategorized/caprice-on-tap-tonight/ Iron Hill Brewery and Restuarant, Maple Shade, NJ Tue, 20 Mar 2012 22:41:33 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Chris http://ironhillbrewery.com/blog/mapleshade/uncategorized/caprice-on-tap-tonight/comment-page-1/#comment-627 Chris Fri, 06 Nov 2009 22:34:10 +0000 http://ironhillbrewery.com/blog/mapleshade/?p=700#comment-627 Josh, I didn't use Warrior ('cause I didn't have any). I used Columbus instead but that was all in the bittering addition. I used equal parts Cascade and Amarillo as finishing hops. After fermentation I felt that the Amarillo was too dominant so I dry hopped with just Cascade. Not sure if Wyeast does a version of the Orval strain, but that'w what we used (without the Brett innoculation). Cheers, Chris Josh,

I didn’t use Warrior (’cause I didn’t have any). I used Columbus instead but that was all in the bittering addition. I used equal parts Cascade and Amarillo as finishing hops. After fermentation I felt that the Amarillo was too dominant so I dry hopped with just Cascade. Not sure if Wyeast does a version of the Orval strain, but that’w what we used (without the Brett innoculation).

Cheers,

Chris

]]> By: Josh http://ironhillbrewery.com/blog/mapleshade/uncategorized/caprice-on-tap-tonight/comment-page-1/#comment-548 Josh Mon, 02 Nov 2009 19:12:01 +0000 http://ironhillbrewery.com/blog/mapleshade/?p=700#comment-548 Chris, I also fell in love with the Estivale at Monk's recently. I'm hoping to brew a clone and want to get the hopping schedule close. As per the website, I'm thinking equal parts Warrior, Cascade, & Amarillo to 34 IBUs. Would you recommend all three going in with 60 mins left in the boil? Then dry hopping with equal parts Cascade & Amarillo? Also, what commercially available yeast would you recommend? Any suggestions are appreciated. Cheers. Chris,
I also fell in love with the Estivale at Monk’s recently. I’m hoping to brew a clone and want to get the hopping schedule close. As per the website, I’m thinking equal parts Warrior, Cascade, & Amarillo to 34 IBUs. Would you recommend all three going in with 60 mins left in the boil? Then dry hopping with equal parts Cascade & Amarillo?
Also, what commercially available yeast would you recommend?
Any suggestions are appreciated.
Cheers.

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