Remember Jerry Chris Mas?  It’s the beer that Jerry Vietz of Unibroue came down to guest brew in my brewery and it was delicious.  Still is in fact.  I managed to squirrel away a couple of kegs, PLUS fill a couple of barrels with it.  This Wednesday at 5 pm they’re all making a return appearance, along with a couple of other seasonally inappropriate treats.  As usual we’ll be offering a sampler of all 5 beers for $10.  We’ve got one 1/4 keg of each and when they’re gone, they’re gone!  The full list is below my signature.  See you all Wednesday!

Cheers,

Chris

Jerry Chris Mas

OG: 1.070 Color: 20 IBU: 13 Alc by Vol: 7.0%

A reserve keg of our guest brew by Jerry Vietz of Unibroue. A Belgian-style Christmas Ale brewed with holiday spices, belgian candi sugar and a pound of sour cherries per gallon.

Bourbon Jerry Chris Mas

OG: 1.070 Color: 20 IBU: 13 Alc by Vol: 7.0%

Jerry Chris mas aged in a used Bourbon barrel for four months.  Bourbon, vanilla and oaky notes mingle with the spices and cherries.

Wild Jerry Chris Mas

OG: 1.070 Color: 20 IBU: 13 Alc by Vol: 8.1%

Jerry Chris Mas aged in a used wine barrel and spiked with Brettanomyces.  Funky and complex.

 Christmas in July

OG: 1.080 Color: 16 IBU: 20 Alc by Vol: 8.0%

Our Winter Warmer, (a dark ale finished with classic winter spices) aged in a used Bourbon barrel for four months.

Cindarella’s Carriage

OG: 1.089 Color: 14 IBU: 28 Alc by Vol: 8.3%

A sneak preview at our Belgian Pumpkin Ale. Amber, full-bodied Belgian ale brewed with 120 pounds of roasted pumpkin and dark belgian candi sugar, spiced with cinnamon, clove, allspice, and nutmeg.