10/30/2009 | Imperial Pumpkin Ale on tap no…
Imperial Pumpkin Ale on tap now (9.2% abv). Also nitrogenated Porter.
- Pete's Celebration Release party
- Wednesday, September 8th, 2010
- Maple Shade location. 5:00 PM. On Tap: Pete's Celebration, Cask conditioned dry-hopped Pete's Celebration, Cask conditioned herbed Pete's Celebration
- Oktoberfest Celebration
- Friday, September 17th, 2010
- All locations. German Fare and German Beers in celebration of the world's largest festival.
- F.red Bottling Party
- Saturday, September 25th, 2010
- Maple Shade. Noon – 4 PM. Watch us hand-bottle and sample the draft version of our Flemish Red.
- Brewmaster's Fall Beer Dinner
- Wednesday, September 29th, 2010
- SAVE THE DATE! $65 pp including gratuity.
- Belgian Pale on tap. Copper, medium bodied and sessionable. Fruity yeast character balanced by a healthy dose of Styrian Goldings. 5.4% abv 2009-12-11
- Winter Warmer on tap. Strong dark ale brewed with winter spices. 6.5% abv 2009-12-07
- McMaster is on on tap. Strong Scotch Ale. Dark, sweet, rich and malty with a touch of roast to balance out the sweetness. 8% abv. 2009-12-01
- More updates...
3 Responses to ...
“Imperial Pumpkin Ale on tap no…”
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Iron Hill Blogs
Maple Shade
West Chester
North Wales
October 31st, 2009 at 5:25 pm
Chris,
The Imperial Pumpkin might be the best beer you EVER brewed. At least at Maple Shape because I have tried them all. You need to bring this to GABF next year! I am enjoying a growler right now!!!
November 6th, 2009 at 6:30 pm
Thanks Brad. One or two people said it wasn’t “pumpkiny” enough. I like to keep the spice subtle though. I like people to still taste the beer through the spice. Glad you liked it.
Cheers,
Chris
November 16th, 2009 at 11:47 am
Both your pumpkins beers are delicious, but special kudos on your Imperial. Also thank you for keeping the pumpkin taste while not making it taste like a pumpkin pie.