Remember groaning as a child when you asked what was for dinner and got the answer “leftovers”?  Well somtimes leftovers can be a good thing.  I have two kegs of beer that I’ve been saving for the sold-out beer dinner we’re having tonight.  Once the needs of our beer dinner guests are fulfilled I’ll be putting them on tap.  Around 8:00 pm I’ll be putting the last keg of Caprice on tap and around 10 pm we’ll start serving the last keg of our Cherry Vanilla Porter.  Also, as of now a single firken of McMaster Wee Heavy is on the beer engine.  (I really like this beer on cask).  Get them while they’re on, they probably won’t make it ’till the weekend, and I guarantee they’ll taste better than Mom’s three-day-old meatloaf!