Remember Sander?  Last year he came into the restaurant and offered me some fresh, off-the-vine hops from his backyard.  We dry hopped a few firkins with it last year with some great results.  Once again Sandy was generous enough to share his crop with me.  I dry hopped two kegs of our Kolsch with a 1/2 pound each of  locally-grown whole-leaf Nugget hops.  They literally got into the beer within hours of having been pulled off the vine.  We’ll be tapping Sander’s Cones at 5:15 on Wednesday.  Sander will be in enjoying a few pints and some Iron Hill grub with his family if you want to say Hi.  See you then!

Cheers,

Chris