Can you think of a more appropriate time to release a 9.2% abv pumpkin beer than on Mischief Night? That’s when we’ll roll out our Imperial Pumpkin Ale. This is a little like the famed “Ichabod” that Larry likes to make. Mine isn’t done with a Belgian yeast though and I’ve added a bit of molasses to the brew along with the Belgian candi sugar. It’s rich, warming and pumpkiny! It will be on tap tomorrow at 5:00 pm. Enjoy! Also look forward to the bourbon barrel aged version of this beer in a couple of months.
Cheers,
Chris
P.S. Speaking of the Great Pumpkin… A couple of years ago Tomme Arthur of Port Brewing / Lost Abbey did a blog post involving trick or treating, beer and the Peanuts. It cracked me up.
October 29th, 2009 at 10:00 pm
Mr. Lappy,
Being a seasoned parent of trick-or-treaters, you bring your your own beverage. We can’t be choosers, unless it comes down to KitKats vs Snickers
October 30th, 2009 at 9:20 am
My wife and I will be in after the movies tonight. Can not wait to try this!!! Thanks Chris!!!
November 6th, 2009 at 6:28 pm
Let me know what you think Brad!