I just wanted to mention that i will be at North Wales brewing a little late tonight.  So if ANYBODY wants to chat, I’ll be in the brewery.  Other than that, a quick thank you to the brewers who let me put their beer on tap and to anybody who showed up for the barrel aged event.  I had a great time and had a lot of great beer!  Just ask Saturday morning.  Last but not least, we  rolled out our spring menu and to answer your question………………..Yes, the Meatloaf has made a triumphant return.  For your viewing pleasure, enjoy these handsome men.

As you can see, we are going to have a sweet line-up of beers next friday the 19th from 5-9.  Some of these beers were aged in bourbon barrels, some were in wine barrels.  I’m in heavy debt to my fellow brewers at Iron Hill for hooking me up with some of their rarest beers.  Supplies are limited, so get here early.  You just might catch a glimpse of the living legend Robert “the medal machine” Barrar from Media, Larry “the horror” Horwitz from West Chester, Chris “Lappy” LaPierre from Maple Shade, and my new assistant Kyle “the chosen one” Price.  I will be here as well, feel free to say “hi” and raise pint.~V