Dubbel is not trubel, or trouble for that matter. It is however on tap right now and it’s pretty tasty. I love having Dubbel on around this time of year. It’s just as complex as the changing weather. Next week we should have Hefeweizen and ESB on tap as well. I will have the exact dates posted early next week. My assistant Kyle has been hounding me for a keg of habanero porter, so as soon as that is ready (I’m thinking around April 16th) I will post it on here. That will be one keg only so it won’t be on for long!~V
Apr 06 | 2010


