This friday the 7th @ 5 p.m. I will be tapping this years batch of Dunkelweizen.  This batch has a great balance between banana, clove and chocolate and we all know that there is nothing like a wheat beer on a hot summer’s day.  We are also going to do a food and beer pairing with the Dunkelweizen.  Our chef Dave is going to put out a Caramel-Pecan Candy with white chocolate and banana.  I’m going to hand those out (eat a few), and talk about the pairing.  Feel free to stop by and get down on some of these goodies!~V