Good day to all.  I just wanted to give everybody a little update as to what is happening the brewery lately.  Tonight we are tapping one keg of “Cannibale du baril”, which is our Cannibal aged in a pinot barrel.  This is the only keg that i have to put on tap, so come and get it!  Yesterday Kyle and I brewed Oatmeal Stout.  I’ve always wanted to brew it and finally had an open fermenter.  I can’t wait to see how it turns out.  If you’re at Iron Hill, feel free to stop by the brewery and i’ll get you a taster out of the fermenter.  Honey Do Wit is on it’s way into a fermenter and be on the lookout for Ironbound Ale that was aged in a bourbon barrel.  Other than that, BE SAFE and have a great weekend!

~V