1. IRON HILL MAPLE SHADE, NJ
Flemish Red Ale: Deep red to brown in color, this beer starts off malty, with a bit of caramel character and subtle chocolate notes, then finishes with a refreshing tartness. ABV: 5.0%.

2. IRON HILL NORTH WALES, PA
Sour Dubbel: Award winning dubbel aged in a funky Pinot noir barrel.Rich dark fruits layered with wood, vanilla and funk! ABV 6.7%.

3. IRON HILL MEDIA, PA
Wee Funky: Our huge rich Wee Heavy aged in a well used bourbon barrel with Brettanomyces. Sweet dark fruit and caramel layered with touches of vanilla, bourbon and wood with bright fruit and a funky
light tartnesss. ABV 8.2%.

4. IRON HILL WEST CHESTER, PA
Saison: A Belgian-style farmhouse ale. Unfiltered, bright and lightbodied, yet the yeast gives it a character that is earthy, fruity and spicy with a refreshing finish. This is the perfect beer to pair with all kinds of food! Awards: 2008 GABF Gold Medal Winner – French and Belgian-Style Saison category. ABV: 7.0%.

5. IRON HILL WILMINGTON, DE
Quadrupel: A truly full-bodied beer, Quadrupel is rich, malty and very complex. Deep brown in color, this beer uses Belgian Abbey yeast, dark candy sugar and a huge assortment of specialty malts,
providing layers of complex fruity aromas and flavors with a warming alcohol finish. ABV: 11.8%.

6. SLY FOX BREWING, ROYERSFORD, PA
Ichor: An Abbot style Quadruple brewed with German Pils and Roast malts and Belgian Candi Sugar, hopped with German Tradition hops. Luscious and seductive, Ichor is brewed for both the body and the
soul. This beer will improve with careful aging but is ready to drink now. ABV: 10.0%.

7. NEW HOLLAND BREWING, NEW HOLLAND, MI
Black Tulip Tripel: Mysterious, alluring and seductive, yet tantalizingly elusive; these are the storied characteristics of the Black Tulip. Golden in color, Black Tulip Tripel is a delightful beer with a slightly sweet body. Its ester-laden character reveals an enigmatic dance between Belgian ale yeast and Michigan beet sugar, conjuring hints of bananas and rock candy. Its inviting flavor is complemented by a pleasing dry finish. ABV: 8.8%.

8. STEWART’S BREWING COMPANY, BEAR, DE
Stumblin’ Monk: This Belgian-style strong golden ale has complex notes of tropical fruit and spice, complemented by a soft texture and light perceived sweetness. Malts: German Pilsner, English Pale. Hops: Hallertau, Saaz, Styrian. ABV: 9.0%.

9. TROEG’S BREWING COMPANY, HARRISBURG, PA
Scratch 34: Tim’s Belgian Brown. Tim Mayhew’s take on his favorite beer style. Scratch #34 packs a malty aroma suggesting raisins with hints of chocolate and caramel. On your taste buds, the raisin flavor
continues along with traces of dark rum and subtle spice provided by the Westmalle yeast. It finishes with a slight hop bitterness.We chose to bottle condition TBB as Tim wanted a near-champagne carbonation
for this beer. However, yeast does what it does, and in this case, it crapped out before finishing. Even after Tim spent one evening reinvigorating the yeast (that means he shook the hell out of 180 cases
of beer for 30 seconds each), the beer still would not finish and a decision had to be made. Always innovating, Tim and the brewers dumped as many bottles as possible into a wood barrel, and we will
await the surprise ending. For now, enjoy Scratch #34 on draft and stay tuned for the complete story. ABV: 7.8%.

10. DEVIL’S BACKBONE BREWING COMPANY, ROSELAND, VA
Dark Abby: Belgian-style Dubbel “Amero” Belgian mountain-style dubbel brewed with raw sugar, dextrose, and Appalachian sorghum syrup for extra sexiness. Fermented with two Belgian yeast strains and finished with red wine yeast for dryness. Among The Gooch’s picks for one of the top 100,000 beers ever brewed. ABV: 6.8%.

11. YARDS BREWING COMPANY, PHILADELPHIA, PA
Trubbel de Yards: A substantial brew crafted in the Belgian tradition. Although it’s dark, malty and sweet, don’t be fooled. It’s a tripel dubbel monster of a beer. ABV: 9%.

12. STOUDT’S BREWING COMPANY, PHILADELPHIA, PA
Tripel: A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the
sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible. ABV: 9%.

13. NODDING HEAD BREWING COMPANY, PHILADELPHIA, PA
Rudy’s Kung Fu Grip: Very strong Belgian-Style ale. Deep amber-red in color and full bodied. Malty sweetness with a plum-like fruity character and just a hint of spiciness. ABV: 11%.

14. FLYING FISH BREWING COMPANY, CHERRY HILL, NJ
Exit 4 Hoppy Tripel: With a hazy golden hue and aromas of citrus, banana and clove, Exit 4 American Tripel bears heady malt flavors that give way to a subdued, bitter finish. As a bottle conditioned ale,
it will develop as it ages. ABV: 9.7%.

15. VICTORY BREWING COMPANY, DOWNINGTOWN, PA
Golden Monkey: Strong and sensual, this golden, Belgian-style ale glows. The richness of German malts and Belgian yeast are tempered by a sparkling approach and overall light body. Abundant herbal,
fruity notes make this one to savor. ABV: 9.5%.

16. CAMBRIDGE BREWING COMPANY, CAMBRIDGE, MA
Tripel Threat: Fermented with proprietary Belgian yeast strain and brewed using imported Continental malt, hopped with Spalt and Goldings, and very lightly spiced with freshly toasted and ground
coriander. It is light golden in color, full-bodied, fruity, and very strong. Aromas of barley malt, orange blossoms and a hint of coriander first greet the nose, then carry through to the palate. A warming sensation then takes over, and blends into a complex finish of bread dough, spices, citrus, Estey alcohol, and hops. ABV: 10.25%.

17. DOGFISH HEAD CRAFT BREWING, REHOBOTH, DE
Red and White: A big, Belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in one of our giant oak tanks. This has
been one of our most popular Limited Edition beers at both our Rehoboth Beach, DE brewpub and at festivals. It successfully marries the refreshing citrusy qualities of a Belgian-style white beer with the
robust complexity of a bold red wine. ABV: 10.0%.

18. ITHACA BEER COMPANY, ITHACA, NY
Brute: Brewed with vintage local hops, American Barley, Wheat and Corn, Brute is fermented on Oak for many months with Brettanomyces, then finished with a blend of three Champagne yeasts. Enjoy the turbid citron hue, mature aroma, brash tartness and dry, quenching sparkle. ABV: 7.0%.

19. HARPOON BREWING COMPANY, BOSTON, MA
Frites & Geeks: Strong Belgian Golden featuring Perle & Czech Saaz hops with white pepper. ABV: 8.5%.

20. BROOKLYN BREWING COMPANY, BROOKLYN, NY
Sorachi Ace Saison: A classic Saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale, but made entirely with now-rare Sorachi Ace hops grown by a single farm in Oregon. We ferment it with our
special Belgian ale strain, and then add more Sorachi Ace hops postfermentation. After the dry-hopping, the beer emerges with a bright spicy lemongrass/lemon zest aroma backed by a wonderfully clean malt
flavor. From here we’ve taken it through 100% bottle re-fermentation with Champagne yeast, giving it fine pin-point carbonation and a beautiful pillowy foam. ABV: 6.5%.

21. BROOKLYN BREWING COMPANY, BROOKLYN, NY
Local One: In Williamsburg, Brooklyn, we forge barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium into Brooklyn Local 1. Behind the full golden color
you’ll find an alluring aroma, a dynamic complex of flavors. Belgian flair, Brooklyn fortitude and a dusting of our special yeast. To create this beer, we use the old technique of 100% bottle re-fermentation,
a practice now rare even in Europe. It gives this beer a palate of unusual depth. ABV: 9% .

22. Manayunk Brewing Company, Philadelphia, PA
Yunker’s Nocturnum: The Belgian inspired ale series continues with our Belgian dark strong ale. A delicate fruit character from our Belgian yeast strain combines with numerous dark specialty malts to
create flavors of plum, raisin, and fig. Both strong and malty, this mahogany colored ale could be the perfect elixir for a cold winter night. 9.5%ABV.