Ichabod Imperial Belgian Pumpkin Ale

This extra strong spicy Belgian pumpkin ale is truly a beer from the farm. It is unfiltered with a beautiful Burnt orange color. Ichabod’s nose is filled with flavors of the harvest including clove, allspice, cinnamon, and nutmeg. The palette is sweet with hints of roasted pumpkin, and caramel.  There is a warming finish that is both fruity and aromatic. Over 6 pounds of pumpkin per barrel were added right to the mash.  Drink enough and you’ll lose your head too!  

OG:                             1.094

IBU:                             28

% Alc (w/v):                9.5% 

Punktoberfest

Uber Oktoberfest. Strong version of the famous fall lager brewed with pumpkin. Punktoberfest is amber in color and malty on the pallet with strong notes of vanilla and cinnamon. The subtle use of seasonal spices accentuates the spicy noble hop aroma. Ein Pumpkin Prosit!

OG:                             1.068

IBU:                             24

% Alc (w/v):                7.0%

Boom Sticke Pumpkin Alt

“Listen up you primitive screw heads!”

Alt is German brown ale. Sticke alt is big strong german brown ale. Boom Sticke is really big German pumpkin brown ale brewed with really big German pumpkins. This beer’s aroma is filled with hints of roast melon and a touch of seasonal spice. Deep mahogany in color, Boom Stick has lush flavors of molasses, caramel, bittersweet chocolate, and toasty graham cracker. Great before a tough night of zombie chasing. “This is my BOOM STICKE alt” Bruce.

OG:                 1.067

IBU:                 42

% Alc (w/v):    7.5% 

Bruce Camp-Ale

A tribute to The Chin himself. Bourbon barrel aged imperial pumpkin ale. Bruce Camp-Ale is created slowly over many moons by allowing our Ichabod Imperial Belgian Pumpkin Ale to age and mellow in fresh Heaven Hill bourbon barrels.  The resulting beer is bursting with decadent notes of vanilla and oak that marry well with the spicy complexities of the base beer. Truly a rich beer to be enjoyed slowly and seasonally.

OG:                 1.094

IBU:                 28

% Alc (w/v):    9.5%

 

Guest Beers

Mischief Night Pumpkin Ale:

Stewart’s Brewing Company

Straight from the mind of the ‘Beer Admiral’ himself. Head Brewer Rick Hoffman presents a ‘traditional’ spiced pumpkin ale.  Rick added over 10 lbs of pumpkin per barrel.  Brewed with a touch of Maize for softness, and to fit the harvest spirit.  Spiced with a custom blend of whole botanicals including cinnamon, ginger, allspice, clove and nutmeg.  1.058 OG, 6.0% ABV. 

Great Pumpkin Ale

Cambridge Brewing Company

Brewed with over 150 pounds of fresh, locally grown, organic sugar pumpkins, hand-carved and added to each batch. Cambridge Brewing’s Great Pumpkin Ale has an appropriately orange hue, and the subtle pumpkin flavor is enhanced by a touch of traditional autumn spices. Come raise a glass in honor of the Great Pumpkin! OG:1.044  FG:1.012  ABV:4.2%

The Great Pumpkin

Elysian

Brewed at our original Capitol Hill location in Seattle. silver medalist at the 2007 Great American Beer Festival in the Fruit and Vegetable category, the world’s first Imperial pumpkin ale.  Brewed with pale, Munich, Cara-Hell, Cara-Vienne, Cara-Munich and Crisp 45° L Crystal malts.  Roasted pumpkin seeds in the mash, and extra pumpkin added in the mash, kettle and fermenter.  Spiced with cinnamon, nutmeg, cloves and allspice.

OG 19°P/1.078 SG. 

6% abw/7.2%abv  

Dark o’ the Moon Pumpkin Stout

Elysian

OG 19.35°P/1.080 SG 

5.35% abw/6.4% abv

Brewed at the Elysian on Capitol Hill. a perennial favorite, brewed with Great Western pale, Crisp 77° Crystal, Munich, Cara-Vienne, roasted, chocolate and Special B malts with roasted pumpkin seeds in the mash.  Pumpkin in the mash, kettle and fermenter. Bittered with Magnum and finished with Saaz and crushed cinnamon. 

Hansel and Gretel Ginger Pumpkin Pilsner

Elysian

OG 12 °P/1.048 SG 

3.7% abw/4.45% abv

Brewed at our stadium location Elysian Fields brewery in Seattle. Brewed with organic pale, Weyermann Munich and Cara-Hell malts, with pumpkin added in the mash, kettle and fermenter.  Spiced with peeled and pureed fresh ginger in the boil and bright tank and hopped with lots of Czech Saaz hops (otherwise it wouldn’t be traditional).

Kaiser Kürbis

Elysian

OG 12°P/1.048 

4.2% abw/5.1% abv 

Brewed in our small (3 bbl) Tangletown brewery. Brewed with Maris otter pale, Weyermann wheat, cara-Munich and cara-Vienne malts, with pumpkin in the mash, kettle and fermenter.  Bittered with German Northern Brewer and finished with Czech Saaz.  Unspiced but for the Weihenstephan Bavarian wheat beer yeast.