On-Site/Off-Site
Thursday, July 29th, 2010
Best Of Main Line Party
5:00 PM. Drexelbrook.
Wednesday, August 4th, 2010
Wilmington Mug Club Appreciation Night
6 – 8 PM. Guest Beers Night: Dogfish Head's Palo Santo Marron.
Thursday, August 5th, 2010
Brewmaster's Five Course Summer Beer Dinner
Lancaster. 7:00 PM. $65 pp Including tax and gratuity.
Wednesday, August 18th, 2010
Wilmington Mug Club Appreciation Night
6 – 8 PM. Beer and Chocolate Pairings.
Wednesday, August 18th, 2010
Beer & Bocce
Wilmington Riverfront. Local breweries compete at Bocce on back lawn.
Wednesday, September 1st, 2010
Wilmington Mug Club Appreciation Night
6 – 8 PM. GABF Send-off Tasting. Taste the Iron Hill beers that are being judged at the Great American Beer Festival.
Wednesday, September 22nd, 2010
Wilmington Mug Club Appreciation Night
6 – 8 PM. Beer and Dessert Pairings with Lee Slaninko of Sweet Something’s Desserts.
Saturday, September 25th, 2010
F.red Bottling Party
Maple Shade. Noon – 4 PM. Watch us hand-bottle and sample the draft version of our Flemish Red.
Monday, September 27th, 2010
Greater Newark Golf Classic to benefit Variety
SAVE THE DATE!
Tuesday, September 28th, 2010
Wild About Beer – Class Series #3
Class #3: I can’t believe That’s Beer! Blurring the line between grape and grain. 6:30–9:00. Historical Society. $49.95. Tickets Available Shortly.
Good Taste Served Fresh Daily
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere.
We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.
Our commitment to support the communities in which we do business goes to the heart of what differentiates Iron Hill from other restaurants. But it is because of you, our guests, that we have been able to make this all happen.
