Head Brewer: Paul Rutherford
Assistant Brewer: Colin Farrell

SEASONAL BELGIAN ALE
Belgian Tripel - Traditional high gravity Belgian-style golden ale, complex aroma and flavor of plums, spice and bananas with a refreshing balanced bitterness. Three time GABF Bronze medal winner, 2002, 2003 and 2004. OG: 1.086; Color: 39; IBU: 35; Alc by Vol: 9.0%

THURSDAYS + FRIDAYS
Happy Hour
5 – 7 PM
$3 House Beers
$4 Seasonal Beers*
$4 House Wine
$4 Seasonal Drinks
Bar and Cocktail Areas Only
*Cask Conditioned Not Included

EVERY DAY
Take Out Any Two Pizzas and One Growler of House Beer for $25 Bucks!
Daily until 10 PM. Take-out patrons only
Seasonal and Belgian beers available at an additional charge
 

 

Seasonal Beers on Tap as of September 1st

Belgian Tripel

OG: 1.086   Color: 39   IBU: 35   Alc by Vol: 9.0%
Traditional high gravity Belgian-style golden ale, complex aroma and flavor of plums, spice and bananas with a refreshing balanced bitterness. Three time GABF Bronze medal winner, 2002, 2003 and 2004.
Awards: 2002, 2003 and 2004 GABF Bronze medal winner.

German Pilsner

OG: 1.048   Color: 4   IBU: 35   Alc by Vol: 4.8%
Traditional German lager with a light straw color, delicately balanced with a firm bitterness and a dry, crisp finish.

Shokolad Stout

OG: 1.090   Color: 40   IBU: 60   Alc by Vol: 9.5%
Our award winning full bodied imperial stout brewed with 44 lbs of chocolate in the boil, and aged on fresh cocoa nibs and whole vanilla beans.

West Coast Wheat

OG: 1.050   Color: 3.5   IBU: 20   Alc by Vol: 4.0%
Unfiltered American wheat beer, light bodied with a subtle tanginess and that is dominated in the aroma and flavor by a generous addition of American hops.

September Releases

(All dates are approximate)
Seasonal beers to become available during the month.

Biere de Garde

Release Date: 09/08/2010
OG: 1.064   Color: 9   IBU: 25   Alc by Vol: 7.0%
A classic French farmhouse beer. This amber hued beer was brewed with a lager yeast at elevated temperatures, resulting in a malt accented beer with slight fruit and spice notes.

Saison

Release Date: 09/10/2010
OG: 1.057   Color: 3.1   IBU: 30   Alc by Vol: 5.5%
A Belgian-style farmhouse ale. Unfiltered, bright and light-bodied, yet the yeast gives it a character that is earthy, fruity and spicy with a refreshing finish. This is the perfect beer to pair with all kinds of food!
Awards: 2008 GABF Gold Medal Winner – French and Belgian-Style Saison category

Oktoberfest

Release Date: 09/15/2010
OG: 1.067   Color: 14   IBU: 26   Alc by Vol: 6.0%
Traditional German festival beer, this full-bodied amber lager has a wonderful malty and bready aroma and a firm malt flavor, balanced with mild bitterness and a clean dry finish.

Cask Conditioned

(All dates are approximate)

1st week: West Coast Wheat
2nd week: Shokolad Stout
3rd week: Rye IPA
4th WeeK: Sweet Stout

On Nitro

(All dates are approximate)

Sweet Stout

Shokolad Stout