TWO COURSE OKTOBERFEST DINNER $19.95*
Served every evening September 15 through October 31.

Celebrate the world's largest festival with two courses of hearty Bavarian fare.

First Course
German Brewmaster's Plate -- grilled bratwurst and knockwurst, braised lentils, watercress and stone ground mustard drizzle.
Add a 10 oz Vienna Red Lager for $2.50

Second Course
Pan Roasted Pork Tenderloin -- smashed potatoes, beer braised red cabbage, house made apple sauce and gingersnap gravy.
Add a 10 oz Oktoberfest for $2.50

*beer not included.