Head Brewer: Chris LaPierre
Assistant Brewer: Jeff Ramirez

HOUSE BELGIAN
Caprice - An American Belgian ale.  Our tribute to Belgium’s increasingly poplular tributes to American hops!  Classic Belgian yeast fruitiness marries with the lively notes of Cascade and Amarillo hops.  OG: 1.056; Color: 4; IBU:33; Alc by Vol: 5.4%

Seasonal Beers on Tap as of March 1st

Digression

OG: 1.060   Color: 8   IBU: 37   Alc by Vol: 6.0%
Belgian IPA brewed with a classic Belgian yeast strain, dark and light candi sugars and Amarillo and Chinook hops.

Russian Imperial Stout

OG: 1.095   Color: 50   IBU: 75   Alc by Vol: 9.5%
Full-bodied Stout that starts with a complex malty sweet and high roasted character that is wonderfully balanced with the generous use of citrusy American hops.
Awards: 2003 and 2006 GABF Gold medal; 2006 World Beer Cup Bronze medal.

The Situation

OG: 1.101   Color: 6   IBU: Maxed Out   Alc by Vol: 10.2%
The Situation is bold. The Situation is golden. The Situation has a huge nose. Made with 100% Pilsner malt and 100 IBUs worth* of hops. Dry, crisp and fist-pumping hoppy.
* You can't really get 100 IBUs into a 9% alcohol beer. Anyone who says they do is telling stories. It's plenty bitter though!

March Releases

(All dates are approximate)
Seasonal beers to become available during the month.

Belgian Tripel

Release Date: 03/03/2010
OG: 1.086   Color: 5   IBU: 35   Alc by Vol: 9.0%
Traditional high gravity Belgian-style golden ale, complex aroma and flavor of plums, spice and bananas with a refreshing balanced bitterness. Three time GABF Bronze medal winner, 2002, 2003 and 2004.
Awards: 2002, 2003 and 2004 GABF Bronze medal winner.

Irish Dry Stout

Release Date: 03/03/2010
OG: 1.038   Color: 50   IBU: 20   Alc by Vol: 3.8%
Classic Irish stout, black in color, roasty malt flavor, pronounced dry bitterness, served on nitrogen for a creamy mouthfeel.

Irish Red Ale

Release Date: 03/11/2010
OG: 1.048   Color: 10   IBU: 35   Alc by Vol: 4.5%
Medium-bodied red ale with distinct hop character and a touch of caramel sweetness. Served on nitrogen for a creamy mouthfeel.

Abbey Single

Release Date: 03/15/2010
OG: 1.038   Color: 16   IBU: 15   Alc by Vol: 3.9%
Monk’s table beer.  Light to medium bodied chestnut colored ale balancing specialty malts with the fruity and spicy notes of Westmalle yeast.

Cask Conditioned

(All dates are approximate)

Please check blog for availability.