SOUPS

5.50 | 6.50 Seafood Bisque
crab, shrimp and scallops

3.50 | 4.50 Roasted Carrot
créme fraiche

4.99 | 5.99 Chicken Gumbo
andouille sausage, rice and okra

5.50 French Onion
gruyere, crouton and paprika

SMALL SALADS

4.50 Garden
mixed greens, cucumber, sweet onion, grape tomatoes, julienne carrot and herb vinaigrette

6.50 Iron Hill Wedge
iceberg, diced tomato, bacon and blue cheese dressing

6.50 House
romaine and iceberg lettuce, red onion, crispy prosciutto and gorgonzola tossed in sweet and zesty vinaigrette

6.99 Caesar
romaine and freshly made dressing with croutons and pecorino romano

7.50 Mesclun Greens
granny smith apples,pistachios, dried cranberries, vermont cheddar, sweet onion and orange-vanilla vinaigrette

LARGE SALADS

9.50 Santa Cruz
romaine, frisée, grape tomatoes, grilled red
and yellow peppers, sweet onions, mushrooms,
grated manchego and spicy garlic vinaigrette

9.50 Asian Noodle
seasonal vegetables, cashews, pea shoots and sesame soy dressing

9.99 Harvest
seasonal greens, spiced pecans, apples, poached pears, dried cherries, gorgonzola and sherry-maple vinaigrette

9.99 Southwestern
romaine, iceberg, pico de gallo, avocado, jalapeno, queso fresco, monterey jack, crispy tortilla strips and chipotle ranch dressing

9.99 Baby Arugula
imported olives, sweet onion, grape tomatoes, roasted red peppers, fresh mozzarella, crispy fried matchstick potatoes and balsamic vinaigrette

Add Ons
3.00 tuna salad or chicken salad
4.00 grilled plain or fajita chicken
5.00 grilledshrimp
6.00 grilled steak or salmon

DINNER ENTREES

16.99 Cajun Fried Catfish
traditional red beans, andouille and rice, garlicky spinach and creole remoulade

18.99 Hawaiian Spiced Ahi Tuna
served medium rare with smashed yukon gold potatoes, wasabi vinaigrette dressed greens and sweet thai chile sauce

21.50 Pan Seared Sea Scallops and Shrimp
crabmeat, asparagus, leek and tomato fricassee in napa valley chardonnay cream

22.99 Crab and Shrimp Cakes
sweet corn and bell pepper relish, garlic roasted fingerling potatoes and red bell pepper cream

19.99 North Atlantic Salmon
chef's daily preparation

14.50 Vegetable Gemelli
pasta twists, broccoli, mushrooms, sweet onions, yellow squash, asiago and sun-dried tomato cream 4.00 grilled chicken
5.00 sauteed shrimp

14.99 Four Cheese and Woodland Mushroom Lasagna
spinach, ricotta, mozzarella, fontina, pecorino romano, red wine braised pearl onions, toasted pine nuts, lemon basil pesto and garlic cream

16.50 Pan Roasted Chicken Breasts
buttery smashed yukon gold potatoes, crispy fried onion rings, asparagus spears and thyme pan jus

17.99 Jamaican Jerk Pork Loin Chop
curried sweet potato fries, golden pineapple salsa, rum sour cream and mango coulis

14.50 Iron Hill Meatloaf
buttery smashed yukon gold potatoes, haricot verts, baby carrots, onion rings and cabernet demi-glace

16.50 Hickory Smoked Baby Back Ribs
cornbread, house baked beans, coleslaw and apple-jalapeno barbeque sauce

19.99 Char-Grilled Flat Iron Steak
cheddar-horseradish smashed potatoes, haricot verts, sweet onions and baby carrots and mushroom demi-glace

APPETIZERS AND SHARED PLATES

12.50 Crab Stuffed Shiitake Mushrooms
asian slaw, wonton crisps and sweet-spicy plum sauce

9.50 Buttermilk Fried Calamari
red peppers, poblano peppers, cilantro aioli and lime zest

10.99 Salmon Spring Rolls
spinach, red onion, pickled ginger, wasabi and sesame-soy dipping sauce

10.99 Caribbean Garlic Shrimp Skewers
golden pineapple and red pepper salsa, crispy yuca sticks and honey-lime dipping sauce

9.99 Tex-Mex Spring Rolls
grilled chicken, black beans, corn, bell peppers, cheddar cheese and avocado cream

8.50 Hummus
garbanzo bean puree, grilled soft pita, cucumbers, imported olives, diced tomatoes, feta cheese and extra virgin olive oil

10.99 Voodoo Shrimp
spicy barbeque sauce, white rice, sour cream and green onions

11.50 Ahi Tuna Tataki
3 oz sushi grade, toasted macadamia nuts, pineapple, maui onion marmalade, pea shoots, sesame soy drizzle and sambal

7.50 Bruschetta
vine-ripened tomatoes, roasted red and yellow peppers, capers, garlic, basil, feta cheese and extra virgin olive oil

9.50 Smoked Chicken Quesadilla
roasted red and poblano peppers, queso fresco, monterey jack, pico de gallo and chipotle ranch

12.50 English Cheddar Plate
ale and mustard, welsh extra sharp, double gloucester, whole grain mustard, pear chutney and candied walnuts

9.99 Cheesesteak Egg Rolls
fried onions and american cheese, matchstick potatoes, ketchup and horseradish chive sauce

8.50 Hand Cut Sweet Potato Fries
bourbon-vanilla cream, smoked paprika aioli and habanero-lime dipping sauces

9.99 Chicken Wings
fiery chipotle sauce or classic buffalo sauce with blue cheese dressing and vegetable sticks

7.99 | 9.99 House Nachos
diced tomatoes, black beans, green onion, jalapenos, sour cream, monterey jack and cheddar cheeses 3.00 fajita spiced chicken, ground beef
or guacamole

WOOD OVEN PIZZA

11.50 Pesto Chicken and Artichoke
garlic oil, roma tomatoes, asiago and mozzarella

10.50 Vegetable Ranch
mushrooms, roma tomatoes, broccoli, green bell peppers, california black olives, red onion, fontina and mozzarella

12.99 Lejon
rock shrimp, bacon, green onion, horseradish sauce and mozzarella

11.50 Crescent City Chicken
spicy barbeque sauce, andouille, green bell peppers, red onion, cilantro and mozzarella

10.99 Italian Sausage and Cheese
caramelized onion, fontina, pecorino romano and mozzarella

10.50 Garcia
portobella, shiitake, oyster and crimini mushrooms, red onion, fresh herbs, fontina and mozzarella

9.99 Traditional
tomato sauce, basil and mozzarella

Additional Toppings
1.00 pepperoni, mushrooms
or california olives
2.00 grilled chicken or sweet sausage
3.00 rock shrimp

SANDWICHES

french fries or field greens salad

9.50 Grilled Chicken Breast
bacon, red leaf lettuce, tomato, cheddar and roasted shallot-black pepper aioli on soft bun

10.50 Brewski Burger
10 oz angus beef with mushrooms, bacon and choice of provolone, cheddar, swiss or american on burger bun

8.99 House Smoked Pork Barbeque
pulled pork in memphis-style barbeque sauce on toasted bun

8.50 Southwestern Turkey Burger
guacamole, bacon, tomato, pepper jack cheese and ancho-honey mayonnaise on burger bun

12.99 Crab and Shrimp Cake
red leaf lettuce and tartar sauce on toasted bun

 

We cook with 100% trans fat free oils. Please alert your server of any food allergies. Most dietary preferences can be accommodated. 7/07