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NEIPA

There’s a haze craze sweeping the nation! What once was a much-hyped, specialty beer originating in Vermont, the New England IPA (or Philly IPA as I like to call it, since we own New England in football) has spread its wings and landed all over the country. If you’ve been to a local craft brewery la…

Gose – A New Twist on an Old Tradition

As a brewer, we are always trying to keep up with the newest trends while maintaining a well-balanced tap list. Lately, the “hazy craze” has taken craft beer by storm with more and more cloudy beers and New England IPAs popping up every day. But what about those beers that are a little more off the …

Giving at the Hill

Iron Hill Brewery & Restaurant takes great pride in building bonds with each of the communities where we brew our beer and practice our craft in the kitchen. One of the ways that we do this is through our Give 20 program with various charities and community groups across the areas we serve. "Give 20…

A Perfect Mistake

Mistakes happen. Agreeing to write a piece about making mistakes comes to mind, but I digress. I believe that brewing is an amazing blend of artistry, craft, science, and a bit of dumb luck. When I look back over my career it’s easy for me to point to all the times that science has come in handy, ar…

The Value in Spent Grain

A big part of our jobs as brewers involves efficiency. We receive malt on 2000 lb pallets, grind it up to the perfect consistency in our mill, steep it in hot water so that enzymes can break down it’s complex starches into fermentable sugars, and extract those sugars to create wort, a sweet liquid t…

“What is your favorite beer to drink?”

This is probably one of the questions I am most asked once people find out I brew beer for a living. I’ve been asked this question so often that my immediate response is always the same, "The next beer I drink." Usually, the individual I’m talking to doesn’t like this answer and tries to rephrase, "…

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NEIPA

There’s a haze craze sweeping the nation! What once was a much-hyped, specialty beer originating in …
Gose – A New Twist on an Old Tradition

As a brewer, we are always trying to keep up with the newest trends while maintaining a well-balance…
Giving at the Hill

Iron Hill Brewery & Restaurant takes great pride in building bonds with each of the communities wher…
A Perfect Mistake

Mistakes happen. Agreeing to write a piece about making mistakes comes to mind, but I digress. I bel…
A True Celebration of Dad

According to the history books, the first Father’s Day was celebrated in the state of Washington in …
Beer & Yoga

I wish I had a really great story about how my yoga practice began. But, I don't. It’s just really s…
The Value in Spent Grain

A big part of our jobs as brewers involves efficiency. We receive malt on 2000 lb pallets, grind it …
“What is your favorite beer to drink?”

This is probably one of the questions I am most asked once people find out I brew beer for a living.…
Pink Boots

As a female in the brewing industry, one of the most common things I hear is, "wow, there probably a…
Meet Chef Anthony Beaner

From time to time members of our culinary and brewery team are featured in local/regional publicatio…
Grilled Salmon & Veggies Recipe

As a chef, I am around delicious food every day. Working in the kitchen exposes me to so many differ…
Beer & Chocolate: A Perfect Pair

Throughout the year, you can visit any Iron Hill location and see how we expertly pair our from-scra…

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Tropical Blast Gose

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