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The Faces of Iron Hill: Desiree Phung, Assistant General Manager, Phoenixville
When you stop in to visit Iron Hill Phoenixville you are likely to see an energetic, smiling face ta…
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The Faces of Iron Hill: Tiffany Giove, Executive Chef, Media
Ask Tiffany Giove, Executive Chef at Iron Hill Media, what got her excited about cooking at a very y…
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Inspired by Mom… Pig Iron Porter Stuffed French Toast Recipe
When Maureen Iannucci, Iron Hill’s Head Chef in Chestnut Hill, was a child, cooking food for her fam…
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The Faces of Iron Hill: Amanda Lober, General Manager, West Chester
When the Iron Hill West Chester location completed major renovations during 2017, it was imperative …
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The Faces of Iron Hill: Ben Ash, Head Chef, Hershey
One thing driving the success of our newest location in Hershey, Pennsylvania has been the culinary …
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For The Kids: Iron Hill Supports Penn State Dance Marathon with Donation
During the first quarter of 2019, Iron Hill Brewery & Restaurant has continued their commitment to t…
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O’Sullivan Stout Makes Return to Iron Hill
The very Irish name that has been bestowed upon our signature Irish Dry Stout comes with a tale as c…
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What's In a Name?
The Cannibal has a special place in my heart. It was the first beer I ever named as a professional b…
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Iron Hill in 2018: A Year of Growth
The month of January is commonly used as a chance to reflect upon the year that has recently gone by…
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Stout vs. Porter: What's the Difference?
Every brewer has been asked this one question at least once in their career: what is the difference …
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Thanksgiving Beer Pairings
I’ve always enjoyed Googling “Thanksgiving wine pairings” to see what comes up. Often the articles o…
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Brew for a Day
Walking into work that day, I knew it was going to be unlike the rest. As the Brand Marketing Manage…
