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Things Heat Up in the 2017 Iron Chef Culinary Competition

Things Heat Up in the 2017 Iron Chef Culinary Competition The clock reads 8:21 AM as the kitchen is alive with the sounds of sizzling, chopping, and the excited whispers of Iron Hill employees. Though the restaurant doesn’t open for another three and a half hours, three cooks are busily preparin…

Something’s Brewing, All Right—A Fresh, New Look to Our Brewpubs

Have you noticed? Our restaurants are getting a fresh look! Just like our beer has evolved over time, so have our customers’ preferences—right down to seating. We heard you, and we’re excited to raise a glass to our new digs. “Our West Chester location is almost 20 years old—it was time,” said Iron …

Try This: Spicy Peanut-Coconut Noodles with Rising Sun IPA

Beer and vegetarian fare—it’s a winner! Yet it’s something that’s often overlooked at beer pairings. Vegetarian dishes give creative chefs more to work with as typically “secondary” ingredients take center stage. Adding the right beer serves to enhance those culinary efforts—just ask those in attend…

A Love Affair with Bacon

“I cannot tell a lie: Bacon is my favorite vegetable,” admitted David Foster, our Wilmington Executive Chef. You know a love affair with all things porcine is real when someone’s bursting at the seams to say those words. Any doubts you might still have about Dave’s bacon obsession will fade quickly …

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Things Heat Up in the 2017 Iron Chef Culinary Competition

Things Heat Up in the 2017 Iron Chef Culinary Competition The clock reads 8:21 AM as the kitchen …
Something’s Brewing, All Right—A Fresh, New Look to Our Brewpubs

Have you noticed? Our restaurants are getting a fresh look! Just like our beer has evolved over time…
Meet the Team: Iron Hill’s The Brothers Gundrum

Working at Iron Hill Brewery & Restaurant is like being part of a family. Or, in some cases, it turn…
Try This: Spicy Peanut-Coconut Noodles with Rising Sun IPA

Beer and vegetarian fare—it’s a winner! Yet it’s something that’s often overlooked at beer pairings.…
A Love Affair with Bacon

“I cannot tell a lie: Bacon is my favorite vegetable,” admitted David Foster, our Wilmington Executi…
We All Scream for Beer-Infused Ice Cream!

There’s a lot to hoot and holler about thanks to our partnership with the University of Delaware. Th…
Score Big This Sunday with Iron Hill Growlers

The big game is coming, but you don’t have to be a fan of either team to win. You’ll be the MVP of …
Brewers Dish on Iron Hill’s Belgium Comes to West Chester on January 28

Beer lovers know January is the real “most wonderful time of the year” because that’s when Belgium C…
Homegrown Musician: Head Brewer Chris Endrikat

There’s a pattern with Chris Endrikat, our North Wales head brewer: Give what Dad and big brother a…
From Homebrewer to Head Brewer (Plus Free Advice!): Moriah Guise

If Newark Head Brewer Moriah Guise has heard it once, she’s heard it a thousand times: “How do I ge…
A Fitting Tribute: Last Alarm IPA Honors Fallen Firefighters

It took about a minute for Wilmington Head Brewer Justin Sproul to say “yes” when presented with th…
Seasonal Favorite Recipe: Iron Hill Chorizo and Pumpkin Chili

There’s something soul-warming about eating chili in the fall. Picture crisp weather, snuggling into…

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Pumpkin Ale

Ore House IPA

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