Visit us each week in May as we celebrate National Burger Month at the TapHouse. Mark your (whole) calendar, because the Burger Month menu has arrived…
5/1 – 5/7: Bada Bing Burger
roasted peppers, garlicky spinach, marinated tomatoes, mozzarella, parmesan, basil aioli, toasted bun
beer pairing: Uwchlan Do It!
5/8 – 5/14: Porky’s Barbeque Burger
chili dusted patties, smoked bacon, American cheese, pickled onions, pulled pork, crispy onions strings, Porter barbeque sauce, toasted bun
beer pairing: Pig Iron Porter
5/15 – 5/21: Steakhouse Burger
roasted mushrooms, griddled onions, blue cheese, arugula, house made steak sauce, toasted bun
beer pairing: Vienna Red Lager
5/22 – 5/28: Dumpling Burger
kimchi slaw, charred green onion, soy-ginger aioli, toasted bun, dipping sauce
beer pairing: Philly Phavorite IPA
5/29 – 5/31: Smoky Jalapeno Popper Patty Melt
creamy pickled jalapeno spread, smoked bacon, gouda, fried jalapenos, griddled sourdough bread
beer pairing: Seasonal West Coast IPA
