Burger Month at the TapHouse

Visit us each week in May as we celebrate National Burger Month at the TapHouse. Mark your (whole) calendar, because the Burger Month menu has arrived…

5/1 – 5/7: Bada Bing Burger

roasted peppers, garlicky spinach, marinated tomatoes, mozzarella, parmesan, basil aioli, toasted bun

beer pairing: Uwchlan Do It!

5/8 – 5/14: Porky’s Barbeque Burger

chili dusted patties, smoked bacon, American cheese, pickled onions, pulled pork, crispy onions strings, Porter barbeque sauce, toasted bun

beer pairing: Pig Iron Porter

5/15 – 5/21: Steakhouse Burger

roasted mushrooms, griddled onions, blue cheese, arugula, house made steak sauce, toasted bun

beer pairing: Vienna Red Lager

5/22 – 5/28: Dumpling Burger

kimchi slaw, charred green onion, soy-ginger aioli, toasted bun, dipping sauce

beer pairing: Philly Phavorite IPA

5/29 – 5/31:  Smoky Jalapeno Popper Patty Melt

creamy pickled jalapeno spread, smoked bacon, gouda, fried jalapenos, griddled sourdough bread

beer pairing: Seasonal West Coast IPA