THURSDAY, SEPTEMBER 26 at 6:30pm – SEATS ARE LIMITED!
COURSE ONE
Brussels & Beets Salad
Shaved brussels sprouts, roasted red beets, goat cheese, spiced walnuts, maple dijon vinaigrette
Pairs with: Les Houblons
COURSE TWO
Charred Cauliflower
fingerling fondant potatoes, sun-dried tomato almond romesco, chive oil
Pairs with: Tmave Pivo
COURSE THREE
Pumpkin Gnocchi
Crispy pancetta, brown sugar sage sauce
Pairs with: Pumpkin Ale
COURSE FOUR
Seared Duck Breast
Roasted butternut squash puree, apple fennel slaw, cherry glaze
Pairs with: Oktoberfest
COURSE FIVE
Warm Apple Coffee Cake
Pig Iron Porter-salted caramel, vanilla bean ice cream
Pairs with: Pig Iron Porter
VISIT THE HOST STAND OR GIVE US A CALL AT 856-273-0300 TO RESERVE YOUR SEAT
