Bowls. Are. Back.
loaded with fresh flavors and seasonal ingredients
ADD GRILLED CHICKEN 4 | ADD SALMON 6
Quinoa and Roasted Vegetable Bowl— 15
quinoa, roasted sweet potatoes, avocado, brussels sprouts, butternut squash and carrots, kale, toasted almonds, hard boiled egg, roasted serrano dressing
Fall California Bowl— 13
kale, spinach, iceberg lettuce, roasted sweet potato, black beans, feta, brussels leaves, avocado, cucumbers, carrots, dried cranberries, pumpkin seeds, serrano peppers, cranberry vinaigrette
Shrimp Noodle Bowl— 17
shrimp, shiitake mushrooms, bok choy, zucchini, chicken broth, rice noodles, bean sprouts, serrano peppers
Available for a limited time only. Dine-in or take out.