Father’s Day

Father’s Day


Friday, June 15th – Sunday, June 17th

Treat Dad this Father’s Day weekend to a steak inspired menu and the return of a summer favorite, Mahalo, Apollo!

Special Father’s Day Menu

Maryland Crab Soup 6 /7
traditional chesapeake style, served with saltine crackers

Iceberg Wedge Salad 8
applewood smoked bacon, tomatoes, crumbled blue cheese, pickled red onions, chives, creamy blue cheese dressing

Louisiana BBQ Shrimp 11.5
gulf shrimp tossed in a spicy lager butter sauce served with toasted focaccia

Spicy Ahi Tuna Poke 13
mango, avocado, serrano peppers, chives, lime, sesame soy sauce, crispy wonton chips

Char-Grilled NY Strip Steak 29
bacon and smoked cheddar smashed potatoes, wilted spinach, shallot herb butter, housemade steak sauce

Bacon Wrapped Filet Mignon 27.5
lyonnaise fingerling potatoes with Wee Heavy Ale caramelized onions, garlicky broccolini, madeira wine sauce

Char-Grilled Hanger Steak 26
fried brussels sprouts with warm bacon vinaigrette, roasted new potatoes, blue cheese butter

Red Chile Rubbed Flat Iron Steak 24.5
smoked cheddar mac and cheese, tri-colored peppers and onions, chipotle lime sauce

Salmon 23
chef’s daily preparation

Southern Peach Crumble 8
served warm with malted bourbon pecan ice cream, raspberry sauce

Mahalo, Apollo!

Refreshing, golden and a little hazy. These words depict the perfect summer day just as well as they describe this beer. Brewed with grains of paradise and lemongrass, it strikes the perfect balance between wheaty warmth and spicy hops – the kind of balance you need to surf the waves of a tropical paradise.
ABV: 6.3%

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