Celebrate St. Patrick's Day

March 16 & 17, 2019

Potato and Leek Soup
chive garnish

Corned Beef and Cabbage
Vienna Red Lager-braised red cabbage, boiled parsley potatoes, baby carrots, Ore House IPA mustard sauce

Irish Bangers and Smash
traditional grilled pork sausages, buttery yukon gold smashed potatoes, Abbey Dubbel Ale and onion sauce, crispy onion rings

Irish Bread Pudding
served warm with vanilla ice cream, whiskey sauce, caramel

OTHER BEERS ARE GREEN WITH ENVY…

O’Sullivan Stout
ABV: 3.8% IBU: 20
Classic Irish dry stout. Black in color with roasty malt flavor and a pronounced, dry finish. Served on nitrogen for a creamy mouthfeel.

Reserve a Table