Maple Shade Restaurant Week

This pineapple-infused IPA starts off with a wave of tropical sweetness, but beware the bite there are aggressive hops lurking in the depths of this beer!

On November 14th, 1996 Iron Hill Brewery officially poured its first beer. Among the opening beer lineup was our classic porter, Pig Iron Porter. We’ve paid homage to this long standing Iron Hill staple by aging it on Rye Whiskey Barrels and upping the flavor and alcohol.

Straw-colored Farmhouse Ale that features complex citrus fruit flavors and aromatics, which fades to a refreshingly spicy, dry finish.

Sixteen ounce can of our American IPA using the Citra hop, which imparts a distinct tropical citrus aroma to this medium-bodied IPA.

Hazy, crazy and totally groovy baby. It’s time for Dankonia: a juicy New England-style IPA. It’s a whole vibe of intense pineapple and tropical fruit notes-plus a big ol’ batch of dry hops. Looks like we brewed up a boogie wonderland of pure easy sipping enjoyment. Can you dig it, baby? Of course you can.

All flavor, no pulp. Brewed using real oranges, this hop-forward IPA tastes like it came straight from the grove. It’s as refreshing and juicy as it is big and bold. Technically it’s a West Coast IPA, but we think it drinks more like a cold glass of fresh squeezed OJ.

This hazy, New England style IPAs been crafted by our finest, tight-pants wearing brewers. It’s a blend of wheat and oats, unironically dry hopped with All American hops. Notes of melon, mango and pine lead to flavor so cool it’ll curl your mustache.

Brewed with more than twice the usual hops, this Double IPA is a hop hero of sorts. First, you’ll taste notes of citrus, tropical fruit, and pine. Then, that craveable bitterness swoops in. So strong, so powerful, this beer might just be your, well, let’s just say weakness.

Refreshing, golden and a little hazy. Those words depict the perfect summer day just as well as they describe this deliciously drinkable Summer ale. Brewed with grains of paradise and lemongrass, this beer strikes the perfect balance between wheaty warmth and spicy hops, the kind of balance you’d need to surf the waves of a tropical paradise.

Hooray for Summer and especially for this hazy, juicy, and creamy double dry-hopped Milkshake IPA. Brewed with lactose and finished with blood orange puree for a craft beer that tastes just like your favorite ice cream treat.

Level up with our insanely drinkable passionfruit orange guava (POG) combination. The tropical fruit flavors and a touch of tartness make this beer a true champ.

This hazy beer may be considered a New England IPA, but its inspiration is pure Philly. Brewed with flaked oats and wheat, this beer features tropical fruit and resinous pine notes almost as intense as your passion for the home team. Whether you’re cracking one open at a tailgate or in your living room, you can just taste the brotherly love.

Brewed with whole leaf hops and far out vibes, this beer is a happening of peace, love, and flavor. Take in its earthy hops. Tune into the subtle undertones of grapefruit, pine, and tropical fruit that keep things grooving. Dust off those lava lamps, drop the needle on some vintage vinyl, and just let the experience of this beer roll over you, man.

This hazy beer may be considered a New England IPA, but its inspiration is pure Philly. Brewed with flaked oats and wheat, this beer features tropical fruit and resinous pine notes almost as intense as your passion for the home team.

You won’t be able to resist the imperial forces at work in this mouthwatering New England IPA. It overflows with notes of pineapple, mango and citrus from American hops, making it a rebellious force to be reckoned with.

A European amber lager, medium-bodied with a delicate malt aroma, slight sweetness and a clean, crisp finish.

Light-bodied and refreshing Farmhouse Ale with citrus fruit flavors and a burst of raspberry.

Light-bodied and refreshing Farmhouse Ale with citrus fruit flavors and a burst of raspberry. FPO