A Special 3 day Mother’s Day weekend menu May 12 – 14
Full Menu
Maryland Crab Soup
traditional Chesapeake style, oyster crackers
beer pairing: Seasonal Golden Lager
Mixed Green Salad
pistachios, blueberries, goat cheese, bosc pear, citrus-honey vinaigrette
beer pairing: Homestead
Chesapeake Crab Cakes
roasted fingerling potatoes, frisée-tomato salad, charred tomato vinaigrette, remoulade
beer pairing: Philly Phavorite IPA
Filet Mignon
au gratin potatoes, buttery asparagus, port wine-balsamic reduction
beer pairing: Vienna Red Lager
Lemon Pound Cake
blueberry compote, powdered sugar, whipped cream
beer pairing: Watermelon Gozerita
