Beer vs. Wine Beer Dinner

5-COURSES… 5 WINES….5 BEERS…AND LIVE ENTERTAINMENT! Join us at Iron Hill Brewery & Restaurant Rehoboth Beach on July 23rd at 6pm for a fun evening of delicious food, each paired with a beer and a wine. Taste a variety of wines and beers carefully selected to complement each course. Whether you’re a wine enthusiast or a beer lover, this event is perfect for you. Beers made in-house by Iron Hill Brewery and wines from talented rock star formerly of “Bad Company”, chef and Sommelier Paul Cullen! Plus, live music by Paul after dinner. Come hungry and thirsty and get ready to indulge in a culinary experience like no other. Tickets are $82 per person. Grab your friends and reserve your spot now!

Menu

First Course

Ricotta & Fig Crostini

balsamic marinated figs, whipped ricotta, prosciutto floret, pistachios

Beer Pairing: Dunkelweizen

Wine Pairing: Lambrusco

Second Course

Seared Diver Scallop

cauliflower puree, mint oil, crispy shallots, strawberry gastrique

Beer Pairing: Little Red Wagon

Wine Pairing: Rose

Third Course

Grilled Peach & Burrata Salad

Bennett Farm Peaches, creamy burrata, arugula, Paul Cullen vinaigrette, candied pecans

Beer Pairing: Peachy Keen
Wine Pairing: Arnies

Fourth Course

Grilled Boar Sausage

wild mushroom risotto, sundried tomato ragu, aged parmigiano, truffle drizzle

Beer Pairing: Biere De Mars
Wine Pairing: Barbera

Fifth Couse

Banana Panna Cotta

Beer Pairing – Bedotter

Wine Pairing – Moscato