Spring Chef & Brewer Series

It’s a Spring symphony of flavors conducted by masters.

Iron Hill Brewery’s Chef and Brewer Series invites you to dive into a $35 prix fixe menu that’s anything but ordinary. From March 20th to April 30th, taste the fruits of our chef and brewer’s collaboration, bringing you a new, flavor-filled experience. You get to pick from three appetizers, such as the zesty Spring Pea and Ham Deviled Eggs or a tropical Tuna Poke Bowl, then move on to main events like the Miso Glazed Salmon or the Chicken Penne Primavera. And because no meal is complete without an Iron Hill beer, you also get an 8 oz pour of one of Iron Hill’s beers of your choice. Add on some Blueberry-Lemon Ricotta Pie, and you’ve got yourself a Spring fling of new flavors. This series is a testament to the magic that happens when great food meets great beer.

Spring Chef and Brewer Series not available at our Dunwoody, GA, & Buckhead, GA locations.

Tuna Poke Bowl
pineapple salsa, edamame, bibb lettuce, scallions, wakame, sesame soy
Pairs well with Philly Phavorite IPA

Spring Pea and Tasso Ham Deviled Eggs 
sriracha, chives, spring pea coulis
Pairs well with our Seasonal Pale Lager

Hearts of Romaine Salad 
pine nuts, feta, shaved radish, gazpacho vinaigrette
Pairs well with Homestead

Chicken Penne Primavera
grilled spring vegetables, sun-dried tomato, basil, garlic-light lager broth, pecorino
Pairs well with Iron Hill Light Lager

Miso Glazed Salmon
coconut-sweet potato puree, grilled asparagus, scallion curls
Pairs well with Pig Iron Porter

Swordfish Pepper Steak
rosemary cream, roasted fingerling potatoes, fresh vegetables
Pairs well with Vienna Red Lager

Chicken Romano
baby arugula, shaved radish, lemon-white balsamic vinaigrette
Pairs well with our Seasonal West Coast IPA

Dessert Add On
Blueberry-Lemon Ricotta Pie 
coconut graham cracker crust, brambleberry lemon curd
Pairs well with Brambleberry

Full menu also available.