Seats are $75/person and include gratuity.
Seats are sure to fill up fast! Call or visit us today to secure your spot.
COURSE ONE
Red Snapper and Shrimp Crudo
tiger shrimp, corn-lime emulsion, grape tomato relish, jalapenos, plantain chip
Pairs with: Honey Hibiscus Saison
COURSE TWO
Pressed Watermelon Salad
fresno-infused oil, avocado mousse, cucumber rolls, Sungold cherry tomatoes, feta
Pairs with: Dad’s Got Jokes
COURSE THREE
Crispy Southern Fried Pork Belly Pinwheels
apricot-bourbon glaze, pineapple-jicama slaw
Pairs with: Autoplay IPA
COURSE FOUR
Char-Smoked BBQ Brisket
five-spiced baked beans, applewood smoked honey drizzle, corn bread
Pairs with: Pig Iron Porter
COURSE FIVE
White Peach Paleta
seasonal peaches, luxardo cherries, white chocolate bark
Pairs with: Wild Berry Pucker Punch
