On-Site/Off-Site

Friday, February 12th, 2010

Firkin February / Media

5 PM. Bourbon Chocolate Porter in honor of Valentine's Day.

Sunday, February 14th, 2010

Wilmington Riverfront Valentine's Day

Special menu all day. Reservations suggested. Guest violinist Lingchin Hacker. 5 – 7 pm.

Thursday, February 18th, 2010

Iron Hill Brewery Night at Earth Bread + Brewery

6 – 11 PM. PAYG. One beer from each Iron Hill will be on tap.

Friday, February 19th, 2010

Firkin February / Media

5 PM. Hoppy Beer vs. Malty Beer: Hopilicious vs. 2007 Wee Heavy (WBC Silver Medal Winner)

Saturday, February 20th, 2010

Media Mug Club Renewal/New Member Party

Save The Date! 2 PM – 5 PM.

Saturday, February 20th, 2010

Newark Mug Club Renewal/New Member Party

Save The Date! 2 PM – 5 PM.

Saturday, February 20th, 2010

Maple Shade Mug Club Renewal/New Member Party

SAVE THE DATE! 2 PM – 5 PM.

Thursday, February 25th, 2010

Wilmington Mug Club Renewal/New Member Party

Save The Date! 6 PM – 8 PM.

Thursday, February 25th, 2010

Beer and Chocolate Pairing

Lancaster location. 7 – 9 PM. Limited to 25. Reservations Required. More info to come.

Friday, February 26th, 2010

Firkin February / Media

5 PM. Russilicious - a blend of Russian Imperial Stout and Hopilicious.

Saturday, February 27th, 2010

West Chester Mug Club Renewal/New Member Party

Save The Date! 2 PM – 5 PM.

Wednesday, March 3rd, 2010

Lancaster Four Course Beer Dinner

NEW DATE! 6:30 – 9:00 PM. $60pp Including gratuity. Reservations required.

Friday, March 5th, 2010

Firkin February / Media

5 PM. Rudolph's Return.

Friday, March 19th, 2010

North Wales Barrel Aged Beer Event

SAVE THE DATE! More info to follow.

Friday, March 19th, 2010

Guest Brewery: Troegs @ Lancaster Location

5 – 9 PM. Featuring Troegs Nugget Nectar Imperial Amber Ale. PAYG

 

 

Good Taste Served Fresh Daily

Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere.

We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.

Our commitment to support the communities in which we do business goes to the heart of what differentiates Iron Hill from other restaurants. But it is because of you, our guests, that we have been able to make this all happen.

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