Prost! It's Oktoberfest!

We love Fall and everything that comes with it! You can finally wear jeans outside and not regret the decision. It becomes socially acceptable to wear hoodies and sweaters. There are so many great things about the Fall…apple picking, pumpkin carving, horror...

What's in a name?

What’s in a name? That which we call a soup by any other name would warm the body… right? Wrong. This week we are spicing up your cooking repertoire with soup’s chilly Andalusian cousin, Gazpacho. This cool, refreshing soup made with fresh raw vegetables and...

Pecan Chicken Salad

Another Iron Hill throwback recipe has arrived from the craft cookbook for a second life in your home kitchen. Our Pecan Chicken Salad is super easy to make at home (trust me, we tried it!)—not to mention the liberty to build your own *perfect* sandwich is a...

A Peek Into the Iron Hill Cookbook

During the dog days of summer along the Mid-Atlantic coast, when many are hoping for one more chance to hit the beach (or for our Jersey friends, head down the shore), those plans are often dampened by the overlapping hurricane season. Incidentally, the cool rain and...

Started From a Homebrew, Now It’s Here.

I originally homebrewed Lemon Cerveza for my wedding in 2010. Lisa and I were planning to get married on the beach in Cancun, Mexico and I knew I wanted our friends and family to enjoy a crisp and refreshing beer while celebrating with us. So, I started working on a...