Here at Iron Hill Brewery & Restaurant, we’re proud to serve our handcrafted beers in many ways, chief among them on draft and in large-format bottles. But we also have our fair share of cask conditioned ales, beers poured on nitro, canned beers and, of course, our beloved growlers-to-go.
In his latest piece for County Lines Magazine, Director of Brewery Operations Mark Edelson breaks down these less common ways to enjoy your favorite craft beer and tells you exactly why you should give them a try.
Read all about it in Mark’s article for County Lines Magazine!
With 11 locations in Pennsylvania, Delaware and New Jersey, there’s an Iron Hill Brewery & Restaurant near you. We specialize in handcrafted beers and fresh, from-scratch New American cuisine. Monthly releases vary by location, so scout out our beers on tap and visit us soon.
