Iron Hill Wins Big at 2014 World Beer Cup

Iron Hill Brewery & Restaurant brought home a barrel of prestigious honors from the 2014 World Beer Cup® Awards, including our third consecutive Champion Brewery and Brewmaster, Small Brewpub, win. Pardon us if we brag: that’s in the world—a testament to our...

Jean & Greg's 500th Brewery Tour

Jean & Greg are two of Iron Hill’s beloved beer geeks. Jean works in our Lancaster location, you may recognize her smiling face from the host stand. Jean & Greg have been traveling all over the world on a quest to uncover great beer and we love hearing...

Danny Williams, a friend passes

The beer industry took a huge hit this week when one of our very special friends passed away. Paul Gatza eulogizes him grecefully, so I will simply pass along these kind words about a man we will all miss: From: Paul Gatza  Tuesday, January 24, 2012 Subject: Danny...

Bourbon Barrel Aged Rising Sun

Welcome to post numero dos! While ingredients vary greatly, most brew days look almost identical.  We mash in, rest, lauter, boil and knock out.  The timing for each process is largely the same.  The same process with very different ingredients will yield a very...