Est · 1996
Inside an Iron Hill brewhouse

Est · 1996 · Newark, Delaware

Inside anIron Hill Brewpub

A working brewhouse in the room, a tap list that changes by location, and a kitchen that cooks with the beer. Here is what a visit looks like.

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The receipts
3×World Champion Brewpub
88GABF & World Beer Cup medals
5Breweries, all open
1996Brewing on site since

The most award-winning brewpub East of the Mississippi, with 22 straight years of winning medals at GABF.

Iron Hill craft beer, food and community
Since 1996

One enduring idea.

Iron Hill opened in Newark, Delaware in 1996 on a single conviction: brew every beer on site, cook every plate from scratch, and treat the room like a neighbor's kitchen.

Thirty years and 80+ medals later, that idea carries forward across Pennsylvania and Delaware.

Read our story →
The Craft

Made here.
All of it.

The Beer

Beers behind
the medals.

Pig Iron Porter
Robust Porter
Pig Iron
Porter
Philly Phavorite NE IPA
New England IPA
Philly
Phavorite
Vienna Red Lager
Vienna Lager
Vienna
Red Lager
King's Gold Pilsner
American Pilsner
King's Gold
Pilsner
Russian Imperial Stout
Imperial Stout
Russian
Imperial Stout
13 medals
The full
lineup
Explore the beer →
The Kitchen

A full scratch
kitchen. Always.

Every Iron Hill runs a from-scratch kitchen alongside the brewhouse, plated to sit beside the beer poured next to it. Not an afterthought to the taps, a match for them.

See the menu →
A full scratch kitchen at Iron Hill
Iron Insider

Rewards for
the regulars.

Our rewards club. Earn points on every visit, get a pour on your birthday, and unlock members-only perks. Free to join.

Join Iron Insider →
The Five Homes

Now open,
and pouring.

Recognition

Three decades.
80+ medals.

World Beer Cup Champion Brewpub in 2010, 2012 and 2014. GABF Large Brewpub of the Year in 2005. The Russian Imperial Stout alone has taken 13 medals.

See the awards →
For the love of the craft

Come taste
what's next.

What to expect

What a visit looks like

The brewhouse is in the room

Every Iron Hill brews where it serves. The tanks are part of the dining room, not a facility somewhere else with a logo on a truck. It is the reason the tap list at one location never quite matches another, and the reason the one-offs never leave the building.

The tap list is local to the pub

Each brewpub runs its own lineup, rotating through the season alongside the year-round beers. Every location publishes a live tap list synced with Untappd, so you can see what is actually pouring before you decide where to go.

The kitchen cooks with the beer

This is a scratch kitchen, and a fair amount of the menu is built on what comes out of the tanks: Vienna Red Lager in the BBQ, Pig Iron Porter on the ribs, White Iron Wit in the pretzel cheese. Hand-stretched pizza, flame-grilled burgers and shareables round it out.

Worth joining before you order

Iron Insider is free, starts you at 100 points, and earns a point per dollar spent on food and non-alcoholic beverage purchases. Members drink 22oz for the price of a pint on every visit, which pays for itself somewhere in the first round.

Built for a table of any size

Most locations handle private dining, semi-private areas and full buyouts, and all of them take reservations online. Groups, rehearsal dinners and corporate bookings go through the events request rather than the standard table booking.

Thirty years of evidence

Iron Hill has taken 80+ medals at the Great American Beer Festival and the World Beer Cup since 1996, including three World Champion Brewpub titles. It is the most decorated brewpub East of the Mississippi, and the beer in front of you is made by the same people.