Stout vs. Porter: What's the Difference?

Every brewer has been asked this one question at least once in their career: what is the difference between a stout and a porter? You would think that a question that simple would have a short, concise answer that could be explained in a tweet rather than a long blog...

Pink Boots

As a female in the brewing industry, one of the most common things I hear is, “wow, there probably aren’t a lot of women in your field….” Well, there are more than you think, and many of us are members of an organization called the Pink Boots...

Thanksgiving Beer Pairings

I’ve always enjoyed Googling “Thanksgiving wine pairings” to see what comes up. Often the articles open with quotes about how hard it is to choose the right wines for Thanksgiving dinner. Here are a few: “Picking wines for Thanksgiving is never an easy task. How do...

Brew for a Day

Walking into work that day, I knew it was going to be unlike the rest. As the Brand Marketing Manager for Iron Hill, my days are usually spent in an office working on advertising and media activities, drafting e-mails, keeping the website up to date and promoting our...

2018 Iron Chef Competition

The Iron Chef is an annual culinary competition between behind-the-counter staff members from 12 of our restaurants (excluding the newly opened Greenville, Rehoboth, and Center City locations). Hourly kitchen staff members, ranging from dishwashers to chefs, are...

Climbing The Hill

Since September 2015, Cassidy Hubbard has been working as a sous chef in our Iron Hill Newark location as part of the National Restaurant Association Apprenticeship program. She was selected as a great candidate for the program by her manager at the time, Jason...